How about a little more happy in your happy hour? Spice up a winters day with a refreshing make-ahead sangria, that’s loaded with sweet fruit flavor and all of the spices of the season. Ideal for intimate gatherings or large-scale events, this sangria is the perfect summer inspired treat!
RECIPE:
2 bottles white wine, 1.5 L each, I use pinot grigio or sauvignon blanc
1 bag frozen, sliced peaches
1 container fresh blackberries
1 bag cranberries
1 lime, sliced
1 orange, sliced
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1 1/2 cups sugar
1 1/2 – 2 cups white rum
Few sprigs of fresh rosemary
1 bottle of sparkling water
METHOD:
1. Fill a large container or pitcher with the wine, rosemary, and sliced fruits, Add in the sugar; stir well to dissolve. Pour in an ample amount of rum and give it an additional quick stir to disperse.
2. Place in the refrigerator, and allow to sit overnight; stirring occasionally. Just before serving, remove the sangria from the fridge and top with sparkling water. Serve with additional rosemary and pomegranate seeds.
