Ain’t a whole lot that can beat a sandwich that’s built around a fresh, juicy, summer tomato and lots of mayo. Well, almost nothing. Elevate that sacred, Southern sandwich by layering Fried Green Tomatoes, lemon-garlic aioli, and crispy bacon between slices of toasty french bread. The result is a sandwich to rival all others. RECIPE:…Continue Reading “Fried Green Tomato Sandwich”
If you happen to read the article about me that my great friends over at Southern Living so generously published on their website, you’ll be well aware that fried foods are not my favorite things to whip up when I’m in the kitchen. Maybe it’s the fact that they’re so incredibly bad for my cholesterol,…Continue Reading “Fried Green Tomatoes”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”
Summer food is the stuff that brings smiles to tanned faces and fills hungry bellies with wholesome goodness. Pasta salad is a salad that’s worth celebrating just as much as summer itself. This Celebration Pasta Salad is that salad. A light, refreshing mix of veggies, pasta, and cheese all tied together with a sweet vinaigrette….Continue Reading “Celebration Pasta Salad”
Nothing screams summer quite like a homegrown tomato. Sun ripened on the vine and extra juicy, a homegrown tomato is beyond compare. One of my favorite ways to enjoy such a delicacy is simply layering with fresh basil and mozzarella. Then smothering the delicious stack in a rich balsamic dressing. Perfect to serve alongside grilled…Continue Reading “Heirloom Caprese Salad”
Lucky for me a random patch of turnip greens seeded themselves in a cozy little corner of my garden. It would be an absolute shame if I didn’t whip them up, and share the recipe with y’all. Unlike the mushy, cooked-to-death turnip greens boiled in water, my seared greens have all of the rich, earthy…Continue Reading “Seared Turnip Greens”
Let’s be honest. Everything is just way damn cuter when it’s mini. Well, at least most things. So a little minute version of a Shepherd’s pie is just irresistible. Perfectly portioned sizes are ideal for parties or weeknight dinners alike. The addition of a golden crust is just ideal for adding that bit of crisp…Continue Reading “Mini Shepherd’s Pie”
Certain occasions always call for specific dishes. A shepherd’s pie is no exception and is a staple on St. Patty’s Day or when I clean out the fridge. Either way, it’s delicious. Shepherd’s pie or cottage pie is a meat pie that usually consists of a beef or lamb filling that’s topped with a crust…Continue Reading “Shepherd’s Pie”
They key component to any amazing pie is a golden, flaky crust that’s equal parts light and crisp. Making the perfect pastry crust can sometimes seem like a truly arduous task. But, the process is actually very simple. One benefit of making homemade pie crusts instead of buying a pre-made version is all of the…Continue Reading “Savory Herb Pie Crust”
There’s just nothing like some warming chicken soup or chowder to help ease the pains of the bubonic plague. I’ve been meaning to share my go-to recipe for fighting off any cold of the season, but unless I’m under the weather it’s just not on the forefront of my mind. That all came to a…Continue Reading “Corn Chowder”