Fried chicken is one of those dishes that just instantly makes the mouth water and diets altogether forgotten. Maybe it has something to do with that crispy crust with such a delightful crunch. Fresh herbs like rosemary and thyme add all of that seasonal flavor we expect. So, as we enter the holiday season and…Continue Reading “Herb Fried Chicken”
Ah meatloaf, just the mention suddenly transports me to an amazing, retro kitchen outfitted with muted, pastel appliances and a Leave it to Beaver wholesomeness. This comfort dish is without question the go-to of our grandmothers for a weeknight family meal. Update this classic dish with fresh herbs like rosemary, thyme, and oregano for a…Continue Reading “Meatloaf”
Fall, to me, signals the time for all things roasted and comforting. I am not discerning in roasting choices either, and, most often, use seasonal root vegetables. Luckily, carrots are absolutely amazing roasted and also one of the most affordable choices in the produce aisle. Roasted carrots compliment the hearty dishes of fall quite perfectly…Continue Reading “Roasted Carrots”
Fall to me is all about the comfort food; and nothing radiates comfort more than heavy cream, cheese, or bread. Oh, and bacon. I almost forgot bacon. So, when all of this heavenly goodness unites inside the rich, golden flesh of an heirloom pumpkin you have the ultimate fall indulgence. RECIPE: 2.5-3lb pumpkin or 4…Continue Reading “Stuffed Pumpkin”
Grits are fabulous, to say the least. From breakfast to dinner, they are one of those food staples that are extremely versatile and can be dressed up or down to complement the occasion. For a sinfully good side dish or appetizer, Loaded Southern Grits are my go-to and always a crowd pleaser. Savory grits loaded…Continue Reading “Loaded Southern Grits”
Preparing fish at home is sometimes perceived to be somewhat difficult and something best left to the professionals. I admit; that for a long time the seafood dishes appearing on my table were few and far between. The truth is preparing fish is incredibly easy and requires little time or effort. Aromatic herbs, olive oil,…Continue Reading “Oven-Roasted Redfish”
Purple hull peas are a staple on every southern table. Most often slow cooked with a bit of meat fat, and served up with a huge slice of cornbread. Peas have so much more potential than a side dish and are a great component added to a dip or appetizer. The French are famous for…Continue Reading “Summer Succotash”
Corn is one of those foods that is delicious just about any way you fix it, and summer just ain’t summer without it. My favorite way to prepare corn is to slather heavily with herb butter and roast it either on the grill or in an oven. Hang on to those husks folks! Roasting corn…Continue Reading “Roasted Corn with Herb Butter”