Preparing fish at home is sometimes perceived to be somewhat difficult and something best left to the professionals. I admit; that for a long time the seafood dishes appearing on my table were few and far between. The truth is preparing fish is incredibly easy and requires little time or effort. Aromatic herbs, olive oil,…Continue Reading “Oven-Roasted Redfish”
Throwing a dinner party with a little coastal flair is a great way to transport your guests to a little piece of paradise without leaving the comforts of home. Begin by sticking with a neutral pallet of white, cream, or tan with just a pop of subtle color. One easy way to achieve this look…Continue Reading “Coastal Dinner Party”
Who doesn’t love an old botanical print? They just add a bit of Lewis and Clark provenance to any room. But unfortunately, many of them come with huge price tags and are difficult to find. Create your very own by harvesting leaves found on trees and shrubs around your home. Look for varieties that are…Continue Reading “Pressed Leaf Shadow Boxes”
Juicy, sweet cantaloupes perfectly pair with cool cucumber and basil in this super simple salad. Toss with a bit of olive oil and a bit of lemon to create a flavor that exudes summer refreshment and leisure! RECIPE: 1 cantaloupe, cubed 1 medium cucumber, peeled & chopped 3 tablespoons basil, chopped 2 tablespoons lemon juice…Continue Reading “Cantaloupe & Basil Salad”
Purple hull peas are a staple on every southern table. Most often slow cooked with a bit of meat fat, and served up with a huge slice of cornbread. Peas have so much more potential than a side dish and are a great component added to a dip or appetizer. The French are famous for…Continue Reading “Summer Succotash”
Behind on a remodel or DIY project? Lure your closest friends and family into helping you by hosting a DIY dinner party. They won’t even know they are being put to work. Gathering groups around a central theme project is a great way to break the ice and create a lighthearted, engaging atmosphere. Consider pairing…Continue Reading “DIY Dinner Party”
Corn is one of those foods that is delicious just about any way you fix it, and summer just ain’t summer without it. My favorite way to prepare corn is to slather heavily with herb butter and roast it either on the grill or in an oven. Hang on to those husks folks! Roasting corn…Continue Reading “Roasted Corn with Herb Butter”
It may seem a bit foreign to throw lettuce on a grill, but I can assure you it’s gonna take a boring salad to the next level. Slightly chare romaine on an open grill rack, and add some toppings like fresh summer tomatoes, blue cheese, and bacon. Equally delicious on its on with a drizzle…Continue Reading “Grilled Romaine Salad”
I have long been obsessed with figs. Delectable summer fruits, figs are perfect for preserves, cheese plates, and desserts abound. Luckily for me my dear friend Peggy, The Plant Ho, has a tree just off her deck that is loaded down with fruit. Upon a recent visit over the July 4th holiday, she graciously picked…Continue Reading “Fig & Rosemary Upside Down Cake”
Chicken thighs are often overlooked as a main course, but these inexpensive cuts of meat are actually very satisfying when grilling for a large crowd. Crispy and delicious these honey-lime chicken thighs are grilled to perfection and coated with a sweet, twangy glaze sure to tantalize your inner colonial. RECIPE: Serves 10 10 chicken thighs…Continue Reading “Honey-Lime Chicken Thighs”