Let me begin by saying that any holiday that promotes tequila drinking and incredibly lively music is something I totally embrace. Cinco de Mayo is most certainly that day. As with any holiday, a well-laden spread of bold, flavorful food is a must have. This year, I’m skipping the tacos, the enchiladas, the tamales, and…Continue Reading “Open-Face Chicken Tortas”
Lucky for me a random patch of turnip greens seeded themselves in a cozy little corner of my garden. It would be an absolute shame if I didn’t whip them up, and share the recipe with y’all. Unlike the mushy, cooked-to-death turnip greens boiled in water, my seared greens have all of the rich, earthy…Continue Reading “Seared Turnip Greens”
How about a little more happy in your happy hour? Spice up a winters day with a refreshing make-ahead sangria, that’s loaded with sweet fruit flavor and all of the spices of the season. Ideal for intimate gatherings or large-scale events, this sangria is the perfect summer inspired treat! RECIPE: 2 bottles white wine, 1.5…Continue Reading “Winter Spice Sangria”
Basil pesto is such a wonderful combo of everything that’s delicious in the world. Cheese, nuts, oil, and fresh basil pretty much are the definition of a flavorful explosion. I actually haven’t checked the dictionary, but I know it has to be there. Making pesto has somewhat become an end of summer tradition at my…Continue Reading “Basil Pesto”
There’s a high probability you may find yourself grill side this Labor Day weekend. If so, then you might want to skip the beef and try ground pork instead. Ground pork is a great alternative to beef for its great flavor and low-fat content. Not to mention, pork pairs perfectly with sweet apples and a…Continue Reading “Brie & Apple Pork Burgers”
Ahhhhh Labor Day. The unofficial, but official holiday that signals an end to summer and ushers in the boldly colored leaves and cooler temps of fall. Labor Day to me is a little bittersweet. Part of me yearns for fall but still wants to hang on to those airy, bright days of summer. Luckily there…Continue Reading “Labor Day Decor”
Pickling vegetables is a delicious way to utilize all that extra produce from the garden or farmers market. With a long shelf life and the perfect crunch, pickled okra is a great compliment to meals and of course a good bloody mary. Fresh okra, gets packed into sterilized jars with green tomatoes, lemons, garlic, and…Continue Reading “Pickling Okra & Green Tomatoes”
Popsicles are like the undisputed symbol of summer and all things deliciously frozen. Cool off this summer by skipping the artificially flavored grocery store varieties and make them at home. Any number of combinations can be imagined using the in-season fruits of the hot months. But my all time favorite is juicy peach with just…Continue Reading “Peach & Lavender Popsicles”
Grits are fabulous, to say the least. From breakfast to dinner, they are one of those food staples that are extremely versatile and can be dressed up or down to complement the occasion. For a sinfully good side dish or appetizer, Loaded Southern Grits are my go-to and always a crowd pleaser. Savory grits loaded…Continue Reading “Loaded Southern Grits”
For all of you gardeners out there, you know that one of the benefits of planting okra in the vegetable garden is the large amount produced during the growing months. And if you don’t have a garden, farmers markets and vegetable stands are brimming with the good stuff. Literally, there is okra everwhere. No complaints…Continue Reading “Roasted Okra”