A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
Wet your whistle on these dog days of summer with a refreshing Watermelon Margarita. We are in peak watermelon season y’all! They just don’t come any sweeter or juicier any other time of year. And if you’re like me you can’t get enough of them. I also can’t get enough margaritas. So why not combine…Continue Reading “Watermelon Margaritas”
At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”
Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs. RECIPE: GARLIC & HERB CROUTONS INGREDIENTS: 2 cups bread, cut into 3/4 inch cubes 1/4 cup olive oil 1 clove garlic, finely minced 1 teaspoon granulated garlic If you…Continue Reading “Garlic & Herb Croutons”
Is it me or does it seem like tomatoes come in entirely at once? After being in NYC for a short week I came home to find my tomato plants literally bursting. My kitchen counters are just loaded down with fresh from the vine ‘maters. One way to utilize this overabundance of juiciness is to…Continue Reading “Tomato Basil Bisque”
Summer is in full swing, and the temperatures just keep on climbing. At least here in Alabama. But, in my opinion, it’s never too hot to throw together a summer soiree. All you need is a nice shade tree, the right refreshments, and of course a beautiful centerpiece. Summer flowers have such a delicate, airy…Continue Reading “Bright & Airy Summer Centerpiece”
You know the saying, “When life gives you lemons, make lemonade.” But not any old lemonade. If you’re given lemons in the summer, chances are you’ve also got some basil and a little vodka on hand. By creating an easy, basil infused simple syrup and combining with a tart lemon flavor; you’ll be so happy…Continue Reading “Basil Lemonade”
Pickling vegetables is a delicious way to utilize all that extra produce from the garden or farmers market. With a long shelf life and the perfect crunch, pickles in any capacity are a great compliment to meals and of course a good Bloody Mary or Martini. Fresh heirloom cucumbers, get packed into sterilized jars with…Continue Reading “Sweet Heirloom Pickles”
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I often substitute venison in place of beef, lamb, or pork. It’s an earthy alternative that’s incredibly lean yet flavorful. I especially love venison in pasta. When making pasta, I always opt for a jarred sauce that I then enhance with fresh herbs and garden vegetables for a rich, meaty sauce. If you’re not keen…Continue Reading “Venison Rigatoni”