Cornmeal Crust Black Raspberry Pecan Pie INGREDIENTS: Serves 8 For the crust: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons sugar 1 teaspoon cornmeal 1/2 cup shortening 8 tablespoons butter, cold 4-5 tablespoons ice-cold water Moreover, one can buy overnight levitra at very inexpensive cost from online medication stores. Emotional factors much affect a…Continue Reading “Cornmeal Crust Black Raspberry Pecan Pie”
The Thanksgiving holiday is just a couple days away and that has me making my list and checking it twice. Below are some of my favorite recipes, tablescapes, and decorative touches to take Thanksgiving to the next level! Click on the photos for the recipes and step-by-step how-tos! The Perfect Turkey Tequila Cranberry Sauce Fried…Continue Reading “12 Essential Thanksgiving Recipes”
We are exactly one week out from Thanksgiving; and that means all kinds of food prep, housework, and decorating will commence. With all of the stresses that come with the holidays, the debate on how to create a showstopping centerpiece should not be one of them. The secret to pulling a killer table together is…Continue Reading “Thanksgiving Centerpiece”
I have been making a ton of Eggplant Parmesan this summer and finally got the recipe just right for y’all! Eggplant parmesan is everything cheesy and good in the universe. Crispily fried eggplant layers with a variety of cheeses, and a rich meaty sauce. Meat, not your thing? Skip it all together and use a…Continue Reading “Eggplant Parmesan”
I am always on the hunt for new ways to stuff a pumpkin, and this year is no different. A delightful combo I’ve been digging lately is Southern in every possible way. A mix of seared collard greens mingles with sausage and of course, a little cream cheese. Small pumpkins are ideal for individual servings…Continue Reading “Collard Green & Sausage Stuffed Pumpkin”
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If you are completely over the whole pumpkin spice trend, then I have a wonderful alternative for you, the Persimmon. Persimmons are a wonderful fall staple that pairs nicely with the spicy, warm flavors of the season. This variation of the classic Hotty Toddy features a persimmon syrup just full of earthy notes of nutmeg,…Continue Reading “Persimmon Hot Toddy”
Believe it or not, I am not on the pumpkin bandwagon this year. I even baffle myself as I write that. It may have something to do with the fact that it’s hot as Satan’s asscrack in Alabama this month. Not to mention, my containers are just still bursting with loads of flower power from…Continue Reading “Gilded Pumpkins”
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