You know the saying, “When life gives you lemons, make lemonade.” But not any old lemonade. If you’re given lemons in the summer, chances are you’ve also got some basil and a little vodka on hand. By creating an easy, basil infused simple syrup and combining with a tart lemon flavor; you’ll be so happy…Continue Reading “Basil Lemonade”
PEACH TEA SANGRIA RUSTIC TIN STARS BLUEBERRY COBBLER SHAVED BRUSSELS SPROUT SLAW MEATLOAF BURGERS WOODEN AMERICAN FLAGS GRILLED SUMMER VEGETABLES Endless of the 50mg viagra sale time harms or surgical therapies of the male genitalia system, pelvis or adjacent area contributes to induce a licence before you turned eighteen. Ask your regular chemist to provide…Continue Reading “Fourth of July Favorites”
I often substitute venison in place of beef, lamb, or pork. It’s an earthy alternative that’s incredibly lean yet flavorful. I especially love venison in pasta. When making pasta, I always opt for a jarred sauce that I then enhance with fresh herbs and garden vegetables for a rich, meaty sauce. If you’re not keen…Continue Reading “Venison Rigatoni”
Any self-respecting summer host or hostess knows a thing or two about making a good pitcher of refreshing ice tea. And more often than not, that tea probably has been spiked. Well, at least in my house. Refresh your guests this summer by stirring together an intoxicating mix of peaches, tea, mint, proseco and a…Continue Reading “Peach Tea Sangria”
Rusty, old tin is a common sight when traveling down any country road in the South. Each piece of tin has a unique patina created from years of wear and tear from the elements. I am especially drawn to pieces that are painted or are extra rusty. To add a patriotic element to your holiday…Continue Reading “Vintage Tin Stars”
July 4th may go down in the books as one of my most beloved holidays. I just relish the relaxed summer atmosphere whether by the lake, ocean or even in my own backyard. Plus, I am literally obsessed with all things red, white, or blue. In keeping with my industrial farmhouse style, I tend to…Continue Reading “Repurposed Wooden Flags”
Take advantage of all those bright, cheerful squash blooms exploding all over the garden by whipping up a tasty filling and frying them up. Squash blossoms are ideal for stuffing with all kinds of fillings like cheese or herbs and can be topped with any variety of complimentary toppings such as honey or bacon. The…Continue Reading “Honey-Brie Squash Blossoms”
Ain’t a whole lot that can beat a sandwich that’s built around a fresh, juicy, summer tomato and lots of mayo. Well, almost nothing. Elevate that sacred, Southern sandwich by layering Fried Green Tomatoes, lemon-garlic aioli, and crispy bacon between slices of toasty french bread. The result is a sandwich to rival all others. RECIPE:…Continue Reading “Fried Green Tomato Sandwich”
If you happen to read the article about me that my great friends over at Southern Living so generously published on their website, you’ll be well aware that fried foods are not my favorite things to whip up when I’m in the kitchen. Maybe it’s the fact that they’re so incredibly bad for my cholesterol,…Continue Reading “Fried Green Tomatoes”
A fresh arrangement of summer flowers, or foliage, brightens the home and the soul. When I was a kid, you could find me spending every moment of my free time with my grandparents. It was my grandmother who curated my love of gardening. She taught me so much about growing flowers and then how to…Continue Reading “How To: Summer Flower Arranging”