How about a little more happy in your happy hour? Spice up a winters day with a refreshing make-ahead sangria, that’s loaded with sweet fruit flavor and all of the spices of the season. Ideal for intimate gatherings or large-scale events, this sangria is the perfect summer inspired treat! RECIPE: 2 bottles white wine, 1.5…Continue Reading “Winter Spice Sangria”
It comes as no surprise that to lead a healthy lifestyle; eating a balanced breakfast is key and often overlooked due to time constraints or boring breakfast choices. Revitalize the breakfast routine by adding a dish that’s loaded with flavor and packed with veggie goodness. Hello to the Frittata. A cousin of the quiche, although…Continue Reading “Veggie Frittata”
Fried chicken is one of those dishes that just instantly makes the mouth water and diets altogether forgotten. Maybe it has something to do with that crispy crust with such a delightful crunch. Fresh herbs like rosemary and thyme add all of that seasonal flavor we expect. So, as we enter the holiday season and…Continue Reading “Herb Fried Chicken”
Ah meatloaf, just the mention suddenly transports me to an amazing, retro kitchen outfitted with muted, pastel appliances and a Leave it to Beaver wholesomeness. This comfort dish is without question the go-to of our grandmothers for a weeknight family meal. Update this classic dish with fresh herbs like rosemary, thyme, and oregano for a…Continue Reading “Meatloaf”
Fall to me is all about the comfort food; and nothing radiates comfort more than heavy cream, cheese, or bread. Oh, and bacon. I almost forgot bacon. So, when all of this heavenly goodness unites inside the rich, golden flesh of an heirloom pumpkin you have the ultimate fall indulgence. RECIPE: 2.5-3lb pumpkin or 4…Continue Reading “Stuffed Pumpkin”
I have long been obsessed with figs. Delectable summer fruits, figs are perfect for preserves, cheese plates, and desserts abound. Luckily for me my dear friend Peggy, The Plant Ho, has a tree just off her deck that is loaded down with fruit. Upon a recent visit over the July 4th holiday, she graciously picked…Continue Reading “Fig & Rosemary Upside Down Cake”
Bourbon is synonymous with good times and all things southern. It’s no surprise that I try to find any excuse to incorporate it into a recipe or a stiff drink. With nerves on edge and stakes high while watching the most pivotal 8 seconds of any sport, bourbon is a must have. This year to…Continue Reading “Bourbon Pork Sliders”
Cornbread or corn pone has long been a staple on dinner tables since the introduction of ground, corn meal to English settlers by the native Americans so many years ago. A source of pride for many southern cooks; cornbread recipes vary based on region, ethnicity, and family tradition. There is still debate concerning the use…Continue Reading “Rosemary Corn Muffins”
The Derby season has officially begun and the races are off for that most coveted grand prize. Not only is this the biggest day in the world of equestrian sports, but it’s also the perfect excuse to gather some of your closest friends and drink bourbon all day long. Not that we really need an…Continue Reading “The Kentucky Derby”