I am always on the hunt for new ways to stuff a pumpkin, and this year is no different. A delightful combo I’ve been digging lately is Southern in every possible way. A mix of seared collard greens mingles with sausage and of course, a little cream cheese. Small pumpkins are ideal for individual servings…Continue Reading “Collard Green & Sausage Stuffed Pumpkin”
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If you are completely over the whole pumpkin spice trend, then I have a wonderful alternative for you, the Persimmon. Persimmons are a wonderful fall staple that pairs nicely with the spicy, warm flavors of the season. This variation of the classic Hotty Toddy features a persimmon syrup just full of earthy notes of nutmeg,…Continue Reading “Persimmon Hot Toddy”
Believe it or not, I am not on the pumpkin bandwagon this year. I even baffle myself as I write that. It may have something to do with the fact that it’s hot as Satan’s asscrack in Alabama this month. Not to mention, my containers are just still bursting with loads of flower power from…Continue Reading “Gilded Pumpkins”
A neutral color palette creates a delightful little vignette on any side table or bookcase shelf and highlights areas that may be lacking visual appeal. I was particularly happy with the unexpected grouping that came together on my chicken coupe coffee table. The formula is quite simple and consists of old newsprint (shocker), a small…Continue Reading “Create a Seasonal Vignette”
Sometimes simple is the best. Especially when showcasing high-quality collections of china, ironstone, or unique specimens of gourds, pumpkins, and acorns. To create an easy centerpiece for any occasion from a weeknight dinner to a full-blown party, a bit of layering is all that you need to master. Begin by choosing a focal point of…Continue Reading “Simple Fall Centerpiece”
If you haven’t already you need to check the October issue of Alabama Gardener. In this issue, I co-host a fabulous Fall Garden Party with one of my best drinking friends, Peggy. Pick up your copy and see just how we did it. In the meantime, here are some of my favorite ways to entertain…Continue Reading “Entertain Outdoors Like A Boss”
RECIPE: SWEET POTATO AND RICOTTA PANCAKES with BACON MAPLE SYRUP Ingredients: serves 8-12 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup brown sugar 1 1/2 cups whole milk 1 egg 3 tablespoons butter 1 cup mashed sweet potato 1/2 cup ricotta The online pharmacy With many pharmacies purchase…Continue Reading “Sweet Potato and Ricotta Pancakes”
RECIPE: SAUSAGE AND Apple Mac N’ CHEESE Ingredients: serves 6-8 1 pound mild sausage 1 onion, chopped 1 tablespoon chopped sage 2 tablespoons chopped thyme 2 cloves garlic, minced 1 apple, chopped 2 tablespoons olive oil 1 1/2 pounds elbow pasta 1 1/2 cup heavy cream 8 tablespoons butter This prompts mouthsofthesouth.com purchase viagra an assortment…Continue Reading “Sausage and Apple Mac N’ Cheese”