Any self-respecting summer host or hostess knows a thing or two about making a good pitcher of refreshing ice tea. And more often than not, that tea probably has been spiked. Well, at least in my house. Refresh your guests this summer by stirring together an intoxicating mix of peaches, tea, mint, proseco and a…Continue Reading “Peach Tea Sangria”
I’ve been dieting, and it’s boring, to say the least. I love some healthy food, but sometimes I just want a damn taco. Luckily, to get me through this healthy phase I have lots of fresh veggies from my garden. One being zucchini. LOTS OF ZUCCHINI. Let’s face it. Zucchini is great and all, but…Continue Reading “Stuffed Zucchini”
I don’t know about you, but when I think of the forest; pasta most certainly doesn’t come to mind. But apparently, in the Food Network Star “All-Terrain Eats” dining room forest pasta is all the rage. The word to most effectively describe this dining experience is “experiential”. If you watched episode three; you are well…Continue Reading “Roasted Wild Mushroom & Truffle Pasta”
Itty, bitty bites of fresh cucumber feel right at home with a smear of cream cheese that’s whipped with a few chives all assembled on a nice square of oven-baked bread. A delightful appetizer that is ready in no time with zero cooking involved. RECIPE: makes 10 bites 10 slices cucumber 10 cubes of fresh…Continue Reading “Cucumber-Chive Bites”
Cool off this summer with a light, detoxifying combination of watermelon, cucumber, and mint all on a convenient skewer. On-the-go snacks or appetizers these little treats are full of color and pack a tangy punch when drizzled with a balsamic reduction. RECIPE: yields 12 skewers 12 watermelon bites 12 slices of cucumber 12 slices jalapeno,…Continue Reading “Watermelon-Mint Skewers”
Ain’t a whole lot that can beat a sandwich that’s built around a fresh, juicy, summer tomato and lots of mayo. Well, almost nothing. Elevate that sacred, Southern sandwich by layering Fried Green Tomatoes, lemon-garlic aioli, and crispy bacon between slices of toasty french bread. The result is a sandwich to rival all others. RECIPE:…Continue Reading “Fried Green Tomato Sandwich”
If you happen to read the article about me that my great friends over at Southern Living so generously published on their website, you’ll be well aware that fried foods are not my favorite things to whip up when I’m in the kitchen. Maybe it’s the fact that they’re so incredibly bad for my cholesterol,…Continue Reading “Fried Green Tomatoes”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”
An extraordinary burger calls for a condiment that’s just as impressive. I’m a ketchup person. An individual that literally puts the stuff on everything. Infuse a little herb flavor with the addition of a fresh rosemary for a dip or topping worthy of a summer favorite. RECIPE: 1 cup ketchup The conventional therapies of radiation…Continue Reading “Rosemary Ketchup”
Who doesn’t love a good checklist? Especially when it concerns tasks that can be somewhat overwhelming. Like traveling to the nursery to shop for plants. This may be very simple for some; but to me, it’s quite the experience. I see all of these bright, beautiful little babies staring right at me, and I just…Continue Reading “Spring Planting Checklist”