Sometimes potato salad can just lack texture. It becomes something more along the line of glorified mashed potatoes. Not to mention that potato salad can sometimes be monochromatic. A simple remedy to these little problems is an easy fix. Rather than boiling the hell out of your potatoes, roast them instead. This adds a delightfully…Continue Reading “Roasted Potato Salad”
As the cantaloupes ripen on the vine in the hot summer sun; my mind immediately wanders away from this beautiful moment and gravitates directly to booze. I mean, one has to stay hydrated after all. Fresh cantaloupe is just the right amount of sweet and refreshing. Its unique taste is only enhanced when pureed and…Continue Reading “Cantaloupe Martini”
A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
Wet your whistle on these dog days of summer with a refreshing Watermelon Margarita. We are in peak watermelon season y’all! They just don’t come any sweeter or juicier any other time of year. And if you’re like me you can’t get enough of them. I also can’t get enough margaritas. So why not combine…Continue Reading “Watermelon Margaritas”
Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs. RECIPE: GARLIC & HERB CROUTONS INGREDIENTS: 2 cups bread, cut into 3/4 inch cubes 1/4 cup olive oil 1 clove garlic, finely minced 1 teaspoon granulated garlic If you…Continue Reading “Garlic & Herb Croutons”
Is it me or does it seem like tomatoes come in entirely at once? After being in NYC for a short week I came home to find my tomato plants literally bursting. My kitchen counters are just loaded down with fresh from the vine ‘maters. One way to utilize this overabundance of juiciness is to…Continue Reading “Tomato Basil Bisque”
I can’t think of anything better than an edible tablescape that’s brimming with all of the best farmstand veggies. Vibrant, bold tomatoes in all shades of red, yellow, and green are layered in a tiered stand to show off all of their glory. Snips of fresh basil are tucked ever so carefully just to add…Continue Reading “Farmstand Inspired Tablescape”
Pickling vegetables is a delicious way to utilize all that extra produce from the garden or farmers market. With a long shelf life and the perfect crunch, pickles in any capacity are a great compliment to meals and of course a good Bloody Mary or Martini. Fresh heirloom cucumbers, get packed into sterilized jars with…Continue Reading “Sweet Heirloom Pickles”
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I often substitute venison in place of beef, lamb, or pork. It’s an earthy alternative that’s incredibly lean yet flavorful. I especially love venison in pasta. When making pasta, I always opt for a jarred sauce that I then enhance with fresh herbs and garden vegetables for a rich, meaty sauce. If you’re not keen…Continue Reading “Venison Rigatoni”