I love a good tart! Especially when they highlight the flavors of the season. Nothing screams summer like gathering together with family and friends around a table laden with all the goodness the season has to offer. As an avid gardener and farmer’s market shopper, I sometimes find myself with an excess of tomatoes on…Continue Reading “Heirloom Tomato Tart”
Making your own pepper flakes at home is incredibly simple and is the ideal ways to use of end of season peppers. All you need is a dehydrator and an oven! Spice up everything from pasta to pizza and even make a spicy whipped herb butter for spreading on anything that needs a little extra…Continue Reading “Whipped Herb Butter”
Whats not to love about pesto? Bold herb flavor marries beautifully with savory cheeses, nuts, and oil in an emulsion like no other. While I love basil pesto just as much as the next person, I often love to explore other flavor combinations that can be created from other parts of the garden. Like any…Continue Reading “Radish Leaf Pesto”
Blistered Shishito Peppers are a super quick and easy appetizer that requires nothing more than a hot pan, peppers, a pop of citrus, and some salt. Toss with some EVOO just before serving to avoid all that smokiness during the cooking process. Cast iron is the ideal pan to achieve a nice char. Blistered peppers…Continue Reading “Blistered Shishito Peppers”
Ordinary cream cheese can become something extraordinary by simply adding whipping it up and folding in some fresh herbs like thyme, rosemary, chives, or tarragon that make it great as a spread or as a delicious dip. RECIPE: Herb Cream Cheese Spread Ingredients: 8 ounces cream cheese, softened 2 tablespoons butter, room temperature 2 tablespoons sour…Continue Reading “Herb Cheese Spread”
Everyone needs that one go-to party dish that’s both easy to prepare and is certain to be the first dish to disappear. Giving you all the bragging rights. With all the sweet flavor of caramelized onions, crunchy bacon, and maybe a little whiskey my Caramelized Onion and Bacon Dip is the dip of all dips….Continue Reading “Caramelized Onion & Bacon Dip”
Bourbon Sweet Tea Turkey with Molasses Glaze INGREDIENTS: Serves 8-12 For the brine: 1 gallon sweet tea 1 gallon water 2 cups bourbon 1 cup salt 2 onions, quartered 4 garlic cloves, halved 2 tablespoons mustard seed 4 bay leaves 2 tablespoons whole peppercorns 1 bunch rosemary 1 bunch thyme It’s not just men but…Continue Reading “Bourbon Sweet Tea Turkey with Molasses Glaze”
Rutabaga Puree with Sage Brown Butter INGREDIENTS: Serves 6-8 3 rutabagas, peeled and chopped 2 cups chicken stock 2 tablespoons salt 1 cup heavy cream 2 tablespoons pepper 1 tablespoon chopped thyme 1 tablespoon finely-chopped sage 2 tablespoons butter To know more about purchase generic cialis https://www.unica-web.com/archive/2015/english/GA2015-minutes-3.html products for erectile dysfunction, but directly pill treatment that…Continue Reading “Rutabaga Puree with Sage Brown Butter”
Collard Green Gratin INGREDIENTS: Serves 6-8 3 tablespoons olive oil, divided 1 onion, chopped 2 slices bacon, chopped 2 cloves garlic, minced 1 large bunch collard greens 2 cups beef stock 1/2 teaspoon sugar 2 cups heavy cream 2 tablespoons flour 2 tablespoons chopped parsley 1 tablespoon chopped thyme 1 tablespoon pepper 1 tablespoon salt…Continue Reading “Collard Green Gratin”
Sweet Corn Creme Brûlée INGREDIENTS: Serves 8 3 tablespoons butter 1/2 cup chopped sweet onion 1/2 cup water 26 ounces frozen whole kernel corn, thawed 1 cup heavy cream 2 tablespoons salt 2 tablespoons pepper 2 tablespoons chopped thyme 1/4 cup sugar 1/4 cup parmesan cheese 1 cup milk 2 tablespoons flour Salt and pepper Turbinado…Continue Reading “Sweet Corn Creme Brulee”