They key component to any amazing pie is a golden, flaky crust that’s equal parts light and crisp. Making the perfect pastry crust can sometimes seem like a truly arduous task. But, the process is actually very simple. One benefit of making homemade pie crusts instead of buying a pre-made version is all of the…Continue Reading “Savory Herb Pie Crust”
Basic mushrooms, found in the produce section of the grocery store, are transformed into their seemingly real-life counterparts. Insert a wooden toothpick or skewer into the stem end of each mushroom and firmly press into the pots of moss. Mimic nature and consider grouping your mushrooms in groups of three or five. Apply a light…Continue Reading “Mini-Mushroom Containers”
If you’re from the South, chances are you grew up eating the traditional New Years fare promising all the blessings of luck, prosperity, and happiness in the coming year. Greens, as they are referred too, are an integral part of this meal and can be any variation of green leafy vegetable. One of my very…Continue Reading “Collard Greens”
Poinsettias and evergreen trees are great options for Christmas planters. But what’s even better and more budget-friendly you ask? Pine cones. Pine cones are readily available pretty much anywhere in Alabama, making them easy to gather and outfit your planters or pots with a bit of Christmas cheer. Trimmings from the Christmas tree add some…Continue Reading “Pine Cone Containers”
Fall, to me, signals the time for all things roasted and comforting. I am not discerning in roasting choices either, and, most often, use seasonal root vegetables. Luckily, carrots are absolutely amazing roasted and also one of the most affordable choices in the produce aisle. Roasted carrots compliment the hearty dishes of fall quite perfectly…Continue Reading “Roasted Carrots”
Fall to me is all about the comfort food; and nothing radiates comfort more than heavy cream, cheese, or bread. Oh, and bacon. I almost forgot bacon. So, when all of this heavenly goodness unites inside the rich, golden flesh of an heirloom pumpkin you have the ultimate fall indulgence. RECIPE: 2.5-3lb pumpkin or 4…Continue Reading “Stuffed Pumpkin”
Pickling vegetables is a delicious way to utilize all that extra produce from the garden or farmers market. With a long shelf life and the perfect crunch, pickled okra is a great compliment to meals and of course a good bloody mary. Fresh okra, gets packed into sterilized jars with green tomatoes, lemons, garlic, and…Continue Reading “Pickling Okra & Green Tomatoes”
For all of you gardeners out there, you know that one of the benefits of planting okra in the vegetable garden is the large amount produced during the growing months. And if you don’t have a garden, farmers markets and vegetable stands are brimming with the good stuff. Literally, there is okra everwhere. No complaints…Continue Reading “Roasted Okra”
Purple hull peas are a staple on every southern table. Most often slow cooked with a bit of meat fat, and served up with a huge slice of cornbread. Peas have so much more potential than a side dish and are a great component added to a dip or appetizer. The French are famous for…Continue Reading “Summer Succotash”
Behind on a remodel or DIY project? Lure your closest friends and family into helping you by hosting a DIY dinner party. They won’t even know they are being put to work. Gathering groups around a central theme project is a great way to break the ice and create a lighthearted, engaging atmosphere. Consider pairing…Continue Reading “DIY Dinner Party”