The Solar Eclipse is just around the corner and on August 21st, all eyes will be looking toward the sky in anticipation for the first eclipse since 1918. Whether gathering with friends or family at home or catching a glimpse at the office, here’s a fun pop-up party that’ll be perfect no matter the setting….Continue Reading “Solar Eclipse Viewing Party”
Galaxy inspired snack mix glows with all the colors of the universe and brought together by a sweet and salty blend of classic cereals, nuts, and bit of brown sugar. Serve up in a gift bag all their own just in time for the Eclipse or any space themed party! RECIPE: GALAXY SNACK MIX INGREDIENTS:…Continue Reading “Galaxy Snack Mix”
As the cantaloupes ripen on the vine in the hot summer sun; my mind immediately wanders away from this beautiful moment and gravitates directly to booze. I mean, one has to stay hydrated after all. Fresh cantaloupe is just the right amount of sweet and refreshing. Its unique taste is only enhanced when pureed and…Continue Reading “Cantaloupe Martini”
A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
Mix together a unique twist on the classic French 75 that’s brimming with southern charm. A Tennessee whiskey distilled with a rich honey flavor in the foothills of the Appalachians serves as the unique base for this champagne laden cocktail. A dash of bitters and an orange twist are the crowning features to this guilty…Continue Reading “Tennessee Tickler”
At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”
My dad’s favorite dessert is banana pudding. So when it came time to celebrate his 60th birthday; I knew just what to fix. I skip the classic time honored boiling type recipes and opt for a pre-packaged banana pudding mix instead. Loaded with fresh banana flavor and a nostalgic crunch from a Nilla Wafer, this…Continue Reading “Mini Banana Pudding Cups”
Summer is in full swing, and the temperatures just keep on climbing. At least here in Alabama. But, in my opinion, it’s never too hot to throw together a summer soiree. All you need is a nice shade tree, the right refreshments, and of course a beautiful centerpiece. Summer flowers have such a delicate, airy…Continue Reading “Bright & Airy Summer Centerpiece”
I can’t think of anything better than an edible tablescape that’s brimming with all of the best farmstand veggies. Vibrant, bold tomatoes in all shades of red, yellow, and green are layered in a tiered stand to show off all of their glory. Snips of fresh basil are tucked ever so carefully just to add…Continue Reading “Farmstand Inspired Tablescape”
You know the saying, “When life gives you lemons, make lemonade.” But not any old lemonade. If you’re given lemons in the summer, chances are you’ve also got some basil and a little vodka on hand. By creating an easy, basil infused simple syrup and combining with a tart lemon flavor; you’ll be so happy…Continue Reading “Basil Lemonade”