Cool off this summer with a delicious and creamy two-ingredient ice cream that requires no ice cream maker or hours of churning! RECIPE: Two-Ingredient Ice-Cream 1 can sweetened condensed milk 2 cups heavy cream There exist one disease cheapest viagra no prescription which is not so harmful and so people think of just managing with…Continue Reading “Creamy Two-Ingredient Ice Cream”
The Derby season has officially begun and the races are off for that most coveted grand prize. Not only is this the biggest day in the world of equestrian sports, but it’s also the perfect excuse to gather some of your closest friends and drink bourbon all day long. Not that we really need an…Continue Reading “Kentucky Derby Favorites”
Easter is just a few short weeks away, and that means Spring entertaining is basically upon us! I have been so excited to team up with Rebecca Gordon from Buttermilk Lipstick on a fabulous and festive Easter Egg Hunt Party to not only celebrate Easter but also, the season. Rebecca and I met over two…Continue Reading “Essential Easter Recipes”
An essential part of any proper Easter celebration is the allure of finding the ever elusive prize egg in an Easter Egg Hunt. So, why not host an Easter Egg Hunt party for children and adults alike this easter! Better yet, center the party around luscious desserts that serve as a sweet treat for guests,…Continue Reading “Host an Easter Egg Hunt”
Milk punch is a classic southern cocktail that can be made in about as many ways as one can imagine. A typical cocktail during the holiday season, give that punch a lighter, aromatic upgrade by using Lavender Extract and honey. A quick shake of the wrist and you have yourself a tasty cocktail that packs…Continue Reading “Lavender Milk Punch”
Fluffy buttermilk cornbread gets a bit of Japanese flair with Blistered Shishito peppers and sesame oil. I prefer a sweeter cornbread with a hint of pepper flavor. Top with crushed black peppercorns and sesame seeds as a hint to the flavor explosion your taste buds are about to enjoy! RECIPE: Shishito Pepper Buttermilk Cornbread Ingredients: serves…Continue Reading “Shishito Pepper Buttermilk Cornbread”
Blistered Shishito Peppers are a super quick and easy appetizer that requires nothing more than a hot pan, peppers, a pop of citrus, and some salt. Toss with some EVOO just before serving to avoid all that smokiness during the cooking process. Cast iron is the ideal pan to achieve a nice char. Blistered peppers…Continue Reading “Blistered Shishito Peppers”
Ordinary cream cheese can become something extraordinary by simply adding whipping it up and folding in some fresh herbs like thyme, rosemary, chives, or tarragon that make it great as a spread or as a delicious dip. RECIPE: Herb Cream Cheese Spread Ingredients: 8 ounces cream cheese, softened 2 tablespoons butter, room temperature 2 tablespoons sour…Continue Reading “Herb Cheese Spread”
Everyone needs that one go-to party dish that’s both easy to prepare and is certain to be the first dish to disappear. Giving you all the bragging rights. With all the sweet flavor of caramelized onions, crunchy bacon, and maybe a little whiskey my Caramelized Onion and Bacon Dip is the dip of all dips….Continue Reading “Caramelized Onion & Bacon Dip”
Make sure your table is set not only with fabulous food this Easter, but also lots of bright pastels, cheery spring blossoms, and of course, a bunny or two. I’ve never been one to shy from patterns, especially on my table. The key to mixing patterns is color, color, color. Make sure they are complimentary in…Continue Reading “Setting the Table: Easter Entertaining”