As fall finally beckons and the cool air rushes through the rolling pastures of Alabama; I am just dying to fill my kitchen with all the flavors of the season. My fellow Food Network Star finalist and bestie Amy (Shamy) feels the same way. Even though she lives a million miles away in Hawaii, she’s…Continue Reading “Favorite Fall Ingredients”
RECIPE: SAUSAGE AND Apple Mac N’ CHEESE Ingredients: serves 6-8 1 pound mild sausage 1 onion, chopped 1 tablespoon chopped sage 2 tablespoons chopped thyme 2 cloves garlic, minced 1 apple, chopped 2 tablespoons olive oil 1 1/2 pounds elbow pasta 1 1/2 cup heavy cream 8 tablespoons butter This prompts mouthsofthesouth.com purchase viagra an assortment…Continue Reading “Sausage and Apple Mac N’ Cheese”
Sometimes potato salad can just lack texture. It becomes something more along the line of glorified mashed potatoes. Not to mention that potato salad can sometimes be monochromatic. A simple remedy to these little problems is an easy fix. Rather than boiling the hell out of your potatoes, roast them instead. This adds a delightfully…Continue Reading “Roasted Potato Salad”
As the final days of summer draw to a close and the hint of fall is in the air; celebrate by hosting an adventurous camping themed party that’s a bit on the glamorous side. You don’t have to travel deep into the wilderness for such an occasion, a backyard or even your kitchen can be…Continue Reading “Labor Day Glamping”
Galaxy inspired snack mix glows with all the colors of the universe and brought together by a sweet and salty blend of classic cereals, nuts, and bit of brown sugar. Serve up in a gift bag all their own just in time for the Eclipse or any space themed party! RECIPE: GALAXY SNACK MIX INGREDIENTS:…Continue Reading “Galaxy Snack Mix”
The late months of summer usher in one of America’s most beloved treats and there are so many wonderful ways to enjoy this beloved classic. The apple is crisp, sometimes tart, and finds it’s way onto dessert menus everywhere. Whether baked, simmered, or wrapped in a pastry you just can’t really go wrong. Apple dumplings…Continue Reading “Apple Dumplings”
A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
Mix together a unique twist on the classic French 75 that’s brimming with southern charm. A Tennessee whiskey distilled with a rich honey flavor in the foothills of the Appalachians serves as the unique base for this champagne laden cocktail. A dash of bitters and an orange twist are the crowning features to this guilty…Continue Reading “Tennessee Tickler”
At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”
Is it me or does it seem like tomatoes come in entirely at once? After being in NYC for a short week I came home to find my tomato plants literally bursting. My kitchen counters are just loaded down with fresh from the vine ‘maters. One way to utilize this overabundance of juiciness is to…Continue Reading “Tomato Basil Bisque”