Roasted Brussels Sprouts with Fennel & Oranges INGREDIENTS: Serves 8 4 cups Brussels sprouts, ends trimmed and halved 2 oranges, sliced and seeds removed 1 fennel bulb, sliced into -inch slices 3 tablespoons olive oil 2 tablespoons orange juice 1 teaspoon coarse salt 1 teaspoon ground black pepper 1 cup walnuts, chopped Honey, for drizzling…Continue Reading “Roasted Brussels Sprouts with Fennel & Oranges”
Rutabaga Puree with Sage Brown Butter INGREDIENTS: Serves 6-8 3 rutabagas, peeled and chopped 2 cups chicken stock 2 tablespoons salt 1 cup heavy cream 2 tablespoons pepper 1 tablespoon chopped thyme 1 tablespoon finely-chopped sage 2 tablespoons butter To know more about purchase generic cialis https://www.unica-web.com/archive/2015/english/GA2015-minutes-3.html products for erectile dysfunction, but directly pill treatment that…Continue Reading “Rutabaga Puree with Sage Brown Butter”
Collard Green Gratin INGREDIENTS: Serves 6-8 3 tablespoons olive oil, divided 1 onion, chopped 2 slices bacon, chopped 2 cloves garlic, minced 1 large bunch collard greens 2 cups beef stock 1/2 teaspoon sugar 2 cups heavy cream 2 tablespoons flour 2 tablespoons chopped parsley 1 tablespoon chopped thyme 1 tablespoon pepper 1 tablespoon salt…Continue Reading “Collard Green Gratin”
Tequila Cranberry Chutney INGREDIENTS: Serves 6-8 1 pound fresh cranberries 2 oranges juiced, or 1 cup prepared juice 1 tablespoon orange zest 1 teaspoon of finely-chopped rosemary 1 teaspoon apple cider vinegar 2/3 cup light brown sugar 1/4 cup tequila 1/2 cup water 1 tablespoon butter Coarse salt and ground black pepper Massage, viagra soft…Continue Reading “Tequila Cranberry Chutney”
Sweet Corn Creme Brûlée INGREDIENTS: Serves 8 3 tablespoons butter 1/2 cup chopped sweet onion 1/2 cup water 26 ounces frozen whole kernel corn, thawed 1 cup heavy cream 2 tablespoons salt 2 tablespoons pepper 2 tablespoons chopped thyme 1/4 cup sugar 1/4 cup parmesan cheese 1 cup milk 2 tablespoons flour Salt and pepper Turbinado…Continue Reading “Sweet Corn Creme Brulee”
Cornmeal Crust Black Raspberry Pecan Pie INGREDIENTS: Serves 8 For the crust: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons sugar 1 teaspoon cornmeal 1/2 cup shortening 8 tablespoons butter, cold 4-5 tablespoons ice-cold water Moreover, one can buy overnight levitra at very inexpensive cost from online medication stores. Emotional factors much affect a…Continue Reading “Cornmeal Crust Black Raspberry Pecan Pie”
The Thanksgiving holiday is just a couple days away and that has me making my list and checking it twice. Below are some of my favorite recipes, tablescapes, and decorative touches to take Thanksgiving to the next level! Click on the photos for the recipes and step-by-step how-tos! The Perfect Turkey Tequila Cranberry Sauce Fried…Continue Reading “12 Essential Thanksgiving Recipes”
We are exactly one week out from Thanksgiving; and that means all kinds of food prep, housework, and decorating will commence. With all of the stresses that come with the holidays, the debate on how to create a showstopping centerpiece should not be one of them. The secret to pulling a killer table together is…Continue Reading “Thanksgiving Centerpiece”
After a wonderful week at the beach for The World Food Championships (more coming about that later), Gail sent me home with a surplus of extra mushrooms. What to do with all those mushrooms? Make a creamy Mushroom Soup loaded with the savory flavors of parsley and thyme. Top with some crunchy croutons or crusty…Continue Reading “Mushroom Soup”
Roasted butternut squash with a southwest twist features a spicy, robust filling of peppers, kale, and beef. Topped with cheese and a squeeze of lime these squash are a fun twist on a traditional enchilada without all that guilt. RECIPE: SOUTHWESTERN BUTTERNUT SQUASH INGREDIENTS: serves 4-6 2-3 medium butternut squash 1 pound ground beef 1…Continue Reading “Southwestern Butternut Squash”