Antipasto is traditionally regarded as the start to a large, formal Italian meal, and one of my favorite dishes. Delicious, salty cured meats paired with specialty cheeses and olives in a visually gorgeous arrangement are practically the way to my heart. So why not indulge and stuff all that goodness into an oversized pasta shell?…Continue Reading “Antipasto Stuffed Pasta”
Grits are fabulous, to say the least. From breakfast to dinner, they are one of those food staples that are extremely versatile and can be dressed up or down to complement the occasion. For a sinfully good side dish or appetizer, Loaded Southern Grits are my go-to and always a crowd pleaser. Savory grits loaded…Continue Reading “Loaded Southern Grits”
Salad is one of my all-time favorite meals. Especially when the add-ons include a good piece of chicken breast, pecans, a tangy balsamic dressing, fruit, and a delicious mix of chopped veggies. The great thing about this recipe is the versatility, and it’s also a great excuse to clean out the fridge. The homemade dressing…Continue Reading “Balsamic “Bang” Salad”