My garden is always brimming with an abundance of broccoli. And this year is no exception. Typically a cool weather crop ideal for spring or fall, Broccoli can be harvested on into the summer with adequate watering and attention. From frittatas to stir fry, there are so many great ways to utilize all of that…Continue Reading “Parmesan Roasted Broccoli”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”
Nothing screams summer quite like a homegrown tomato. Sun ripened on the vine and extra juicy, a homegrown tomato is beyond compare. One of my favorite ways to enjoy such a delicacy is simply layering with fresh basil and mozzarella. Then smothering the delicious stack in a rich balsamic dressing. Perfect to serve alongside grilled…Continue Reading “Heirloom Caprese Salad”
Quesadilla may be my middle name. I mean they are just the perfect answer to fill up some boozy party guests or a quick weeknight meal. Upgrade your quesadilla game by using Pimento Cheese or better yet, Poblano Cheese instead. Consider making minis for parties and serving them up in holders made of lime wedges…Continue Reading “Poblano Cheese Quesadillas”
Pimento cheese is an undisputed Southern staple. And a must on menus for any gathering from showers to fiestas. Yes, I said fiesta. But, Pimento Cheese is a tad boring and sometimes flavorless. My dear friend Lori, the Salsa Senorita, totally agrees. So we set out to recreate a flavor filled, pack-a-punch spread that will…Continue Reading “Spicy Poblano Cheese”
There’s just nothing like some warming chicken soup or chowder to help ease the pains of the bubonic plague. I’ve been meaning to share my go-to recipe for fighting off any cold of the season, but unless I’m under the weather it’s just not on the forefront of my mind. That all came to a…Continue Reading “Corn Chowder”
It comes as no surprise that to lead a healthy lifestyle; eating a balanced breakfast is key and often overlooked due to time constraints or boring breakfast choices. Revitalize the breakfast routine by adding a dish that’s loaded with flavor and packed with veggie goodness. Hello to the Frittata. A cousin of the quiche, although…Continue Reading “Veggie Frittata”
Lemon cookies loaded with sweet creme are the basis on which this little bombshell is made. Simply mix the crushed cookies with some cream cheese and boom! Just add some white chocolate to create something that’s just so downright sinful it may put you on the naughty list! RECIPE: 1 Package lemon creme cookies 1…Continue Reading “Lemon Creme Candy”
Step away from the kid’s table and pull up a chair to an adult approved Mac & Cheese that’s downright swoon-worthy. Oooey gooey cheese, pumpkin, and a crispy topping loaded with garlic make this Macaroni and cheese the stuff dreams are made of. RECIPE: 4 cups dried macaroni 1 can pumpkin 1 stick butter 4…Continue Reading “Pumpkin Mac & Cheese”
Fall to me is all about the comfort food; and nothing radiates comfort more than heavy cream, cheese, or bread. Oh, and bacon. I almost forgot bacon. So, when all of this heavenly goodness unites inside the rich, golden flesh of an heirloom pumpkin you have the ultimate fall indulgence. RECIPE: 2.5-3lb pumpkin or 4…Continue Reading “Stuffed Pumpkin”