It comes as no surprise that to lead a healthy lifestyle; eating a balanced breakfast is key and often overlooked due to time constraints or boring breakfast choices. Revitalize the breakfast routine by adding a dish that’s loaded with flavor and packed with veggie goodness. Hello to the Frittata. A cousin of the quiche, although…Continue Reading “Veggie Frittata”
Antipasto is traditionally regarded as the start to a large, formal Italian meal, and one of my favorite dishes. Delicious, salty cured meats paired with specialty cheeses and olives in a visually gorgeous arrangement are practically the way to my heart. So why not indulge and stuff all that goodness into an oversized pasta shell?…Continue Reading “Antipasto Stuffed Pasta”
Minestrone is a thick and hearty soup of Italian origins. Made of simple, wholesome vegetables like celery, carrots, tomatoes, and beans this soup is a great fall or winter staple perfectly suited for large crowds. Rich stocks and pasta like elbows or small shells make this an irresistible dish sure to warm body and soul….Continue Reading “Minestrone Soup”
Basil pesto is such a wonderful combo of everything that’s delicious in the world. Cheese, nuts, oil, and fresh basil pretty much are the definition of a flavorful explosion. I actually haven’t checked the dictionary, but I know it has to be there. Making pesto has somewhat become an end of summer tradition at my…Continue Reading “Basil Pesto”
Juicy, sweet cantaloupes perfectly pair with cool cucumber and basil in this super simple salad. Toss with a bit of olive oil and a bit of lemon to create a flavor that exudes summer refreshment and leisure! RECIPE: 1 cantaloupe, cubed 1 medium cucumber, peeled & chopped 3 tablespoons basil, chopped 2 tablespoons lemon juice…Continue Reading “Cantaloupe & Basil Salad”
The warm summer months bring forth a bountiful fare of fresh vegetables to our kitchens that are easy to prepare and bursting with possibilities. These simple dishes have a robust flavor when combined with fresh herbs and delicate cheeses in a colorful medley. This recipe for grilled summer vegetables can easily be tweaked to accommodate…Continue Reading “Grilled Vegetables with Goat Cheese”
Quench your thirst on July 4th by mixing up a bit of nostalgic Americana with a twist. Store bought lemonade gets an upgrade by adding frozen blueberries, a generous amount of vodka and just a bit of basil. Serve up in a glass milk bottle with a festive straw. Pairs well with a fabulous…Continue Reading “Vodka Lemonade”
Refreshing summer slaw is a thing of beauty. Fresh vegetables plucked from the garden; marry together in a cool, crisp cabbage salad that’s irresistible. Herbs such as mint, basil, and cilantro add an incredible depth of flavor only enhanced by an Asian inspired dressing. Crunchy ramen and sunflower seeds add that extra bit of salty…Continue Reading “Asian Summer Slaw”