Rusty, old tin is a common sight when traveling down any country road in the South. Each piece of tin has a unique patina created from years of wear and tear from the elements. I am especially drawn to pieces that are painted or are extra rusty. To add a patriotic element to your holiday…Continue Reading “Vintage Tin Stars”
July 4th may go down in the books as one of my most beloved holidays. I just relish the relaxed summer atmosphere whether by the lake, ocean or even in my own backyard. Plus, I am literally obsessed with all things red, white, or blue. In keeping with my industrial farmhouse style, I tend to…Continue Reading “Repurposed Wooden Flags”
I don’t know about you, but when I think of the forest; pasta most certainly doesn’t come to mind. But apparently, in the Food Network Star “All-Terrain Eats” dining room forest pasta is all the rage. The word to most effectively describe this dining experience is “experiential”. If you watched episode three; you are well…Continue Reading “Roasted Wild Mushroom & Truffle Pasta”
Cool off this summer with a light, detoxifying combination of watermelon, cucumber, and mint all on a convenient skewer. On-the-go snacks or appetizers these little treats are full of color and pack a tangy punch when drizzled with a balsamic reduction. RECIPE: yields 12 skewers 12 watermelon bites 12 slices of cucumber 12 slices jalapeno,…Continue Reading “Watermelon-Mint Skewers”
Take advantage of all those bright, cheerful squash blooms exploding all over the garden by whipping up a tasty filling and frying them up. Squash blossoms are ideal for stuffing with all kinds of fillings like cheese or herbs and can be topped with any variety of complimentary toppings such as honey or bacon. The…Continue Reading “Honey-Brie Squash Blossoms”
If you happen to read the article about me that my great friends over at Southern Living so generously published on their website, you’ll be well aware that fried foods are not my favorite things to whip up when I’m in the kitchen. Maybe it’s the fact that they’re so incredibly bad for my cholesterol,…Continue Reading “Fried Green Tomatoes”
Host a movie night under the stars on a warm summer evening that features a killer popcorn bar. Whether indoors or out, an underlying rustic theme utilizes galvanized buckets, oversized scoops, wire baskets, and cute do-it-yourself personalized cones made from craft paper. Set up the bar as informal as possible. The amount of goodies will…Continue Reading “DIY Popcorn Bar”
Is your backyard just begging for a summer throw down? Bring the islands of Hawaii to you by hosting a Luau that’ll have you dancing the Hula on into the night. Recreating an island paradise is all in the details. Accents like seashells, banana leaves, palm fronds, bamboo, and teak combine with inexpensive, disposable party…Continue Reading “Backyard Luau Party”
No proper Luau would be complete without a little bit of pork. Let’s skip the whole pig roast this year and make a slow cooked pulled pork that’s simmered with all the flavors of the islands. Pineapple, brown sugar, Korean marinade, and orange are slowly married together over a tender pork shoulder. Serve on sweet…Continue Reading “Hawaiian Pork Sliders”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”