Take advantage of all those bright, cheerful squash blooms exploding all over the garden by whipping up a tasty filling and frying them up. Squash blossoms are ideal for stuffing with all kinds of fillings like cheese or herbs and can be topped with any variety of complimentary toppings such as honey or bacon. The…Continue Reading “Honey-Brie Squash Blossoms”
No proper Luau would be complete without a little bit of pork. Let’s skip the whole pig roast this year and make a slow cooked pulled pork that’s simmered with all the flavors of the islands. Pineapple, brown sugar, Korean marinade, and orange are slowly married together over a tender pork shoulder. Serve on sweet…Continue Reading “Hawaiian Pork Sliders”
Summer means corn and lots of it. I just can’t get enough of this sweet stuff. As a prelude to summer gatherings to come, add a bit of corn to your Cinco menu this year with a warm, gooey dip sure to make your tastes buds sing! RECIPE: 2 tablespoons olive oil 1 cup fresh…Continue Reading “Baked Corn Dip”
A Cinco De Mayo tablescape is perhaps one of the most fun to create. The month of May is just loaded with so many great occasions to celebrate. In my opinion, May is the initial start to summer; and that means sharing some refreshing cocktails outdoors with friends, and of course, some great food. Cinco…Continue Reading “Cinco de Mayo Fiesta”
Deviled Eggs are a staple at any Southern table. Especially on Easter Sunday. You wanna know what else is a staple at my table? A Bloody Mary. Bloody Marys have a dear place in my heart and also in my belly. So, why not combine the two and have the best of both worlds! The…Continue Reading “Bloody Mary Deviled Eggs”
It should come as no surprise that I’m not a huge football lover. In fact, the only redeeming aspect of a game is, well, the party. Ain’t nothing wrong with a little social interaction, some super fattening appetizers, and of course a little booze. Superbowl Sunday is absolutely the perfect occasion for all of the…Continue Reading “Last minute Super Bowl Party”
Merry Makers and Revelers rejoice, St. Patrick’s Day has arrived! Whether celebrating at a local pub with a green beer in hand or having a small gathering in your home this twist on a holiday classic is sure to be a hit. A warm beefy, cheesy dip with a sauerkraut tang meets a crispy baguette…Continue Reading “Corned Beef and Cabbage Dip”