No backyard bash would be complete without a good slaw. Send the cabbage packing and cue in the Brussels sprouts for a truly astonishing side. Shaved Brussel sprouts combine with the usual suspects in a mayo based dressing that’s a little on the sweet side. 
RECIPE:
1 lb Brussels sprouts
1 medium carrot, chopped
1 cup mayo
1/2 cup sugar
3 tablespoons red wine vinegar
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2 tablespoons salt
2 tablespoons black pepper
METHOD:
1. Place Brussels sprouts and chopped carrot into a food processor. Pulse until all ingredients are chopped and nicely combined. Transfer to a large serving bowl.
2. In a small bowl whisk together the remaining ingredients until mayo is dispersed and sugar is dissolved.
3. Pour the mayo mixture over the Brussels sprouts and stir well to combine. Store in the refrigerator until ready to serve. 
Great recipe! Brussel Sprout Slaw … Who knew?!