Looking for a super easy and versatile recipe for homemade bread that doesn’t require hours of rising or kneading? This super rustic take on crusty, french bread is the perfect complement to soups, stews, and pasta. Better yet, it can be done in under an hour. For even extra flavor add toppings like fresh herbs, seeds, and grains.
RECIPE: RUSTIC ARTISAN BREAD
INGREDIENTS: serves 8-12
1 1/2 cups warm water
1 tablespoon honey
1 1/2 teaspoons salt
1 tablespoon dry, active yeast
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4 1/2 cups flour
1 tablespoon chopped fresh herbs
METHOD:
1. Preheat oven to 400 degrees. Combine water, honey, salt, and yeast in a large, glass bowl. Allow the yeast mixture to sit for up to 10 minutes or until it starts bubble and a film froth is apparent.
2. Gradually add flour directly to the yeast mixture. Use a rubber spatula to incorporate the flour. Dough should not stick to hands or spatula. If sticking, simply add a bit more flour. Flour hands and knead the dough a few times; forming into a loaf shape. Place the dough onto a greased baking sheet and allow to sit for 20 minutes; covered with a damp cloth.
3. Cut two slits into the top of the dough, and sprinkle with herbs. Place into the oven and bake for 45-50 minutes until crusty and browned.
