Mini fairytale eggplants are such an adorable addition to any garden and are just too damn cute as a side dish when tossed with olive oil and herbs like thyme or mint. Roasting them in the oven preserves their shape. Serve alongside meats like braised duck, or roast chicken. Optionally grill them instead of roasting.
RECIPE: ROASTED EGGPLANTS
INGREDIENTS: serves 4-6
1 pound small, heirloom eggplants
2 tablespoons olive oil
2 tablespoons chopped thyme
2 tablespoons chopped mint
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1 clove garlic, minced
1 teaspoon caraway seeds
Salt & pepper
METHOD:
1. Preheat oven to 400 degrees.
2. Wash eggplants and pat dry. In a large bowl, toss eggplants with all remaining ingredients. Place on a large cooking sheet and roast for 15-20 minutes until eggplants are tender and easily pierced with a fork.
