Give mom what she really wants this Mother’s Day by hosting a beautiful, and tasty brunch in her honor. Nothing says I love you like spending some quality time over Red Velvet Waffles with a cream cheese glaze amidst an opulent tablescape set with a mix of heirloom china.
Formal and informal pieces intermix with conversation pieces like vintage candy boxes or an old tea set. Rich colors of muted pinks coexist perfectly with nicely textured linens and gold accents. As for the flowers, opt for a large, over-the-top arrangement. It’s Mother’s Day after all, and she deserves only the best! The waffles can be made traditionally following the conventional recipe below or simply use a box of Red Velvet Cake mix. Either way, be sure and have all the toppings on hand Such as maple syrup, pecans, powdered sugar, and a cream cheese glaze. 
RECIPE:
2 1/2 cups sifted flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cocoa
1 cup buttermilk
1 1/2 cup oil
1 teaspoon vinegar
2 eggs
1 bottle red food coloring
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For the Glaze:
4 ounces cream cheese
1/2 cup powdered sugar
3 tablespoons lemon juice or orange juice
1 teaspoon vanilla extract
METHOD:
1. Sift together the dry ingredients into a large bowl. Add in the remaining ingredients and mix thoroughly.
2. Heat a waffle iron on a flat surface and coat with non-stick cooking spray. Spoon batter into the waffle iron and cook until the indicator light signals that the waffle is ready. Carefully remove from the waffle iron and serve up! Repeat the process for the remaining waffles.
3. In a medium bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in the powdered sugar until well combined Add the remaining ingredients. If the glaze is too thick, add more lemon or orange juice one tablespoon at a time.
