If you are completely over the whole pumpkin spice trend, then I have a wonderful alternative for you, the Persimmon. Persimmons are a wonderful fall staple that pairs nicely with the spicy, warm flavors of the season. This variation of the classic Hotty Toddy features a persimmon syrup just full of earthy notes of nutmeg, cinnamon, and allspice. The tart bite of a lime rounds out the goodness that’s everything warm and cozy in a cup. Try an herbal tea to further enhance this little gem of a cocktail. Cheers!
RECIPE: PERSIMMON HOT TODDY
INGREDIENTS: makes one toddy
2 oz whiskey
2 oz persimmon syrup
1/4 cup hot tea
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2 teaspoons lime juice
1 tablespoon honey
Cinnamon Sticks for garnish
1. Make the simple syrup by combining 1 pound persimmons (skins and seeds removed), 1 cup sugar, and 1 cup water in a saucepan over medium heat. Bring to a boil. Reduce heat to simmer. Cook until the syrup thickens. Sprinkle with cinnamon, nutmeg, and allspice. Remove from heat.
2. Put bourbon, honey, whisky, and persimmon syrup in a mug. Top with hot tea and lime juice and garnish with a lime wedge or cinnamon stick. Serve warm! 
