Mulled Red Wine
INGREDIENTS: Serves 8
- 2 (1.5 liter) bottles red wine
- 2 cups apple cider
- 1 cups rum
- 1 cup honey
- 2 cups sugar
- 4 cinnamon sticks
- 1 orange, juiced and zested
- 1 apple, sliced
- 1 pear, sliced
- 2 sprigs rosemary
- Garnish: cinnamon stick
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- Combine all ingredients in a large stock pot. Bring to a boil over medium-high heat. Reduce heat to a simmer and cover. Simmer for 20-25 minutes. Serve warm with a cinnamon stick as garnish.
–Recipes by Trace Barnett | Photos by James Acomb
This story appears in Birmingham magazine’s November 2017 issue. Subscribe today!
