It’s time to dust off that grill and throw on some burgers. Meatloaf burgers to be exact. Equal parts nostalgia and juicy beef goodness, Meatloaf burgers pack the delicious, Leave it to Beaver punch you’d expect from your momma’s meatloaf, except only better. Because we all know that everything tastes better when it’s slapped between a bun.
RECIPE:
2 Ib ground beef or bison
2 tablespoons olive oil
1 cup onion
1 cup bell pepper
1 cup onions
1 cup onion
1 large egg
2 tablespoons soy sauce
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1 tablespoon garlic powder
1 tablespoon onion powder
1 1/2 cup panko bread crumbs
1/2 ketchup
2 tablespoons fresh parsley, chopped
Buns and rosemary ketchup for serving
METHOD:
1. In a medium skillet, heat olive oil and add pepper and onions. Cook for 5-7 minutes until tender and onions are translucent. Remove from heat and transfer to a large mixing bowl.
2. Add all remaining ingredients to the onion mixture. Use a sturdy spoon or your hands to thoroughly mix. Form meat into individual patties correlative to the bun size. Heat grill or skillet and transfer patties to the cooking surface. Cook, flipping occasionally until cooked through. About 12-minutes. Remove from heat and serve.
