RECIPE: Shrimp and Grits
4 cups water
Salt and Pepper
1 cup grits
3 tablespoons butter
2 cups shredded cheddar cheese
1 pound shrimp
4 slices bacon chopped
3 teaspoons lime juice
2 tablespoons fresh, chopped parsley
1 cup chopped onion
1 cup chopped bell pepper
1 glove garlic
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Bring water to a boil. Add salt and pepper. Add the grits and cook until the water is absorbed. 20-25 minutes. Remove grits from heat and stir in butter and cheese.
Rinse shrimp, and pat dry. In a large, deep skillet fry the bacon until browned. In the grease, saute onion and bell pepper until soft and unions are translucent. Add shrimp and cook until pink. Add lime juice, parsley, and garlic and saute for 3-4 minutes.
Spoon grits into serving bowl over Johnny Cakes and top with shrimp mixture. Serve immediately.
RECIPE: Johnny Cakes
1 package prepared Jiffy brand cornbread mix
1 tablespoon chopped scallions
4 tablespoons vegetable oil
METHOD:
Prepare cornbread mix according to package directions. Add 1 tablespoon chopped scallions and combine thoroughly. Heat oil in a large cast iron skillet over medium-high heat. Reduce heat to medium and spoon cornbread batter in the hot oil and cook 3-4 minutes until browned turning once.
