RECIPE: Simple Homemade Biscuits
2 cups Self-Rising Flour
1 Tablespoon Vegetable Shortening or butter
3/4 cup Whole Milk
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*1 Tablespoon Vegetable Oil for skillet
METHOD:
In a large bowl combine the flour with the shortening. Use a fork or pastry cutter to cut in the shortening until the mixture resembles course crumbs. Pour the milk into the dry ingredients, stirring gently with a fork or wooden spoon until it all comes together. Flour the surface, then pour the dough out and knead gently. Roll the dough to roughly 1/3 to 1/2 inch thick and use a biscuit cutter to cut into medium to large circles. Pour vegetable oil into skillet or baking sheet and lightly coat each biscuit turning once. Bake in a 425 degree oven for 20-25 minutes or until golden brown on top. Brush with melted butter. Enjoy!
