Creamy Two-Ingredient Ice Cream

Cool off this summer with a delicious and creamy two-ingredient ice cream that requires no ice cream maker or hours of churning!

RECIPE: Two-Ingredient Ice-Cream

1 can sweetened condensed milk

2 cups heavy cream

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Method:

1. Place sweetened condensed milk in a medium bowl. Meanwhile, use a hand or stand mixer and whip heavy cream in a separate bowl until stiff peaks form.

2. Gently fold the cream into the sweetened condensed milk. Careful not to over mix. Add any flavorings such as berries, extracts, nuts, honey ect. Fold one last time. Place in a freezer safe container and gently cover with wax paper. Freeze for 6 hours before serving.