Can we just begin by stating that I am obsessing over everything fall? The food, decor, temperature, the clothes, and the pumpkins. Just give me all the pumpkins and I’ll be happy. Farmers markets, garden centers, and pumpkin patches everywhere are overflowing with pumpkin and squash varieties in just about any shape, size, color, or texture. Gone are the days of the plain, orange carving pumpkins; and there are zero complaints about that here. I am especially drawn to heirloom varieties that have unique ridges, exaggerated texture, and bright, bold coloring. They are perfectly suited for decorative purposes but also, completely edible. Making them perfect for soups, pies, and roasting. So, as you head out this fall to choose pumpkins and gourd varieties for your fall decor here are eighteen of my favorites to be on the lookout for…
For their gorgeous bluish, green color:
1. Jarrahdale
2. Queensland Blue
3. Triamble/Shamrock
4. Green-Striped Cushaw
And for all those pure whites:
5. Lumina
6. Flat Boer
7. Casperita
8. Sweet Dumpling
9. Strawberry Crown
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10. Porcelain Doll
11. Long Island Cheese
12. Musque De Provence or Fairytale
13. Rouge Vif’ Etampes or Cinderella
14. American Tonda
15. Knucklehead
16. Turbans
17. Table Queen Acorn
18. Crook Neck Gourds
