Summer food is the stuff that brings smiles to tanned faces and fills hungry bellies with wholesome goodness. Pasta salad is a salad that’s worth celebrating just as much as summer itself. This Celebration Pasta Salad is that salad. A light, refreshing mix of veggies, pasta, and cheese all tied together with a sweet vinaigrette.
RECIPE:
1 box rotini pasta, tricolor
1 can chickpeas, 16 oz
1 jar of stuffed olives, 14 oz
1 can baby corn, 15 oz
1 red or orange bell pepper, chopped
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1 bottle blush wine vinegarette, 12 oz
1 container crumbled feta cheese, 6 oz
Salt and coarse pepper to taste
METHOD:
1. Prepare pasta according to package directions. Drain and allow to cool. Transfer to a large bowl.
2. Drain chickpeas, corn, and olives. Combine all ingredients and stir well to thoroughly coat all ingredients with vinegarette. Toss well just before serving. Serve with extra feta as a garnish. 
