Halloween may quite possibly be one of my favorite holidays. I love everything about it, from the crisp chill in the air to the costumes. However, I rarely decorate for it. I tend to stick to more of a fall theme with my seasonal decor rather than the spooky ghosts and goblins of Halloween. With…Continue Reading “Halloween Tablescape”
Roasted butternut squash with a southwest twist features a spicy, robust filling of peppers, kale, and beef. Topped with cheese and a squeeze of lime these squash are a fun twist on a traditional enchilada without all that guilt. RECIPE: SOUTHWESTERN BUTTERNUT SQUASH INGREDIENTS: serves 4-6 2-3 medium butternut squash 1 pound ground beef 1…Continue Reading “Southwestern Butternut Squash”
Venison is the star of this stew when brought together in holy matrimony with fall root vegetables like turnips, potatoes, and rutabagas. A blend of seasonings, herbs, and mushrooms exude an earthy depth while producing a delightful aroma. Substitute beef rather than venison if desired. Capturing the essence of fall for a dinner like no…Continue Reading “Hunter’s Stew”
Looking for a super easy and versatile recipe for homemade bread that doesn’t require hours of rising or kneading? This super rustic take on crusty, french bread is the perfect complement to soups, stews, and pasta. Better yet, it can be done in under an hour. For even extra flavor add toppings like fresh herbs,…Continue Reading “Rustic Artisan Bread”
I am always on the hunt for new ways to stuff a pumpkin, and this year is no different. A delightful combo I’ve been digging lately is Southern in every possible way. A mix of seared collard greens mingles with sausage and of course, a little cream cheese. Small pumpkins are ideal for individual servings…Continue Reading “Collard Green & Sausage Stuffed Pumpkin”
My dear friend Bettie had a complete love for pecans. So much, in fact, she bought like 45 pounds at one time and shelled each of those little babes by hand. To honor her love of these little nut angels; throw them into the oven to toasted with flavor bombs of your choice. The result…Continue Reading “Toasted Pecans”
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Believe it or not, I am not on the pumpkin bandwagon this year. I even baffle myself as I write that. It may have something to do with the fact that it’s hot as Satan’s asscrack in Alabama this month. Not to mention, my containers are just still bursting with loads of flower power from…Continue Reading “Gilded Pumpkins”
A neutral color palette creates a delightful little vignette on any side table or bookcase shelf and highlights areas that may be lacking visual appeal. I was particularly happy with the unexpected grouping that came together on my chicken coupe coffee table. The formula is quite simple and consists of old newsprint (shocker), a small…Continue Reading “Create a Seasonal Vignette”