This week of Food Network Star was a fun one. The Beauty and the Beast team challenge. My fellow cast mates and I went head-to-head in recreating an enchanted room that one might find within the Beast’s castle; complete with a French themed dish for the full effect. From a random draw, my team was given…Continue Reading “Classic Bread Pudding”
Itty, bitty bites of fresh cucumber feel right at home with a smear of cream cheese that’s whipped with a few chives all assembled on a nice square of oven-baked bread. A delightful appetizer that is ready in no time with zero cooking involved. RECIPE: makes 10 bites 10 slices cucumber 10 cubes of fresh…Continue Reading “Cucumber-Chive Bites”
Cool off this summer with a light, detoxifying combination of watermelon, cucumber, and mint all on a convenient skewer. On-the-go snacks or appetizers these little treats are full of color and pack a tangy punch when drizzled with a balsamic reduction. RECIPE: yields 12 skewers 12 watermelon bites 12 slices of cucumber 12 slices jalapeno,…Continue Reading “Watermelon-Mint Skewers”
There are just about as many recipes on how to cook asparagus as there are growing techniques and I’ve been exploring all of the later this Spring ( and last spring too). This is my first official year to harvest my own asparagus, and the process has been much easier than I imagined. My harvest…Continue Reading “Lemon-Butter Asparagus”
Take advantage of all those bright, cheerful squash blooms exploding all over the garden by whipping up a tasty filling and frying them up. Squash blossoms are ideal for stuffing with all kinds of fillings like cheese or herbs and can be topped with any variety of complimentary toppings such as honey or bacon. The…Continue Reading “Honey-Brie Squash Blossoms”
My garden is always brimming with an abundance of broccoli. And this year is no exception. Typically a cool weather crop ideal for spring or fall, Broccoli can be harvested on into the summer with adequate watering and attention. From frittatas to stir fry, there are so many great ways to utilize all of that…Continue Reading “Parmesan Roasted Broccoli”
Ain’t a whole lot that can beat a sandwich that’s built around a fresh, juicy, summer tomato and lots of mayo. Well, almost nothing. Elevate that sacred, Southern sandwich by layering Fried Green Tomatoes, lemon-garlic aioli, and crispy bacon between slices of toasty french bread. The result is a sandwich to rival all others. RECIPE:…Continue Reading “Fried Green Tomato Sandwich”
If you happen to read the article about me that my great friends over at Southern Living so generously published on their website, you’ll be well aware that fried foods are not my favorite things to whip up when I’m in the kitchen. Maybe it’s the fact that they’re so incredibly bad for my cholesterol,…Continue Reading “Fried Green Tomatoes”
No proper Luau would be complete without a little bit of pork. Let’s skip the whole pig roast this year and make a slow cooked pulled pork that’s simmered with all the flavors of the islands. Pineapple, brown sugar, Korean marinade, and orange are slowly married together over a tender pork shoulder. Serve on sweet…Continue Reading “Hawaiian Pork Sliders”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”