If you are completely over the whole pumpkin spice trend, then I have a wonderful alternative for you, the Persimmon. Persimmons are a wonderful fall staple that pairs nicely with the spicy, warm flavors of the season. This variation of the classic Hotty Toddy features a persimmon syrup just full of earthy notes of nutmeg,…Continue Reading “Persimmon Hot Toddy”
RECIPE: SWEET POTATO AND RICOTTA PANCAKES with BACON MAPLE SYRUP Ingredients: serves 8-12 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup brown sugar 1 1/2 cups whole milk 1 egg 3 tablespoons butter 1 cup mashed sweet potato 1/2 cup ricotta The online pharmacy With many pharmacies purchase…Continue Reading “Sweet Potato and Ricotta Pancakes”
RECIPE: PLUM DUTCH BABY Ingredients: serves 6-8 3 tablespoons butter 3 large plums, sliced 2 eggs, beaten 1/2 teaspoon salt 2 tablespoons sugar 1 tablespoon vanilla extract This is caused due to the deficiency find that now tadalafil super active of folic acid or vitamin B12. Sadly, the manufacturers of golden root complex have stopped…Continue Reading “Plum Dutch Baby”
RECIPE: SAUSAGE AND Apple Mac N’ CHEESE Ingredients: serves 6-8 1 pound mild sausage 1 onion, chopped 1 tablespoon chopped sage 2 tablespoons chopped thyme 2 cloves garlic, minced 1 apple, chopped 2 tablespoons olive oil 1 1/2 pounds elbow pasta 1 1/2 cup heavy cream 8 tablespoons butter This prompts mouthsofthesouth.com purchase viagra an assortment…Continue Reading “Sausage and Apple Mac N’ Cheese”
Wake up with all the spicy flavor of the season with Spiced Pear Muffins. Warm and moist, these muffins showcase the bold flavors of cinnamon, nutmeg, and allspice. Earthy oats and nuts, such as pecans or black walnuts create the perfect balance with the sweet intensity of fresh pears. Pairs well with strong coffee, whipped…Continue Reading “Spiced Pear Muffins”
Sometimes potato salad can just lack texture. It becomes something more along the line of glorified mashed potatoes. Not to mention that potato salad can sometimes be monochromatic. A simple remedy to these little problems is an easy fix. Rather than boiling the hell out of your potatoes, roast them instead. This adds a delightfully…Continue Reading “Roasted Potato Salad”
Mini apple tarts showcasing a delightfully sweet, warm filling are ingeniously wrapped in a flaky crust and will easily become your favorite fall treat. Their small compact size makes them perfect for any occasion, and feel right at home next to a big helping of ice cream. RECIPE: MINI APPLE TARTS: INGREDIENTS: for the crust:…Continue Reading “Mini Apple Tarts”
The late months of summer usher in one of America’s most beloved treats and there are so many wonderful ways to enjoy this beloved classic. The apple is crisp, sometimes tart, and finds it’s way onto dessert menus everywhere. Whether baked, simmered, or wrapped in a pastry you just can’t really go wrong. Apple dumplings…Continue Reading “Apple Dumplings”
A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”