Blackberries are without surprise the state fruit of Alabama and can be found readily growing along roadsides and forest clearings in abundance. The “bramble” bush itself grows in a scrambling manner and wild varieties are typically covered in thorns. Making the picking process one that may involve some Matrix moves to avoid scratches. Botanically speaking,…Continue Reading “Blackberry Jam”
Perhaps the most versatile and durable piece of kitchen equipment is a cast iron skillet. From frying okra to baking light, fluffy cakes a well-seasoned skillet can get the job done with ease. Cast iron’s ability to retain and distribute heat evenly has ensured its survival in kitchens throughout the world for well over a…Continue Reading “Re-seasoning Cast Iron Skillets”
Liven up your Cinco de Mayo with a make-ahead, refreshing sangria instead of the traditional margarita. Don’t get me wrong. I love a good margarita. Probably a little too much, but that’s for another day. But for this Cinco celebration, I decided to switch things up a bit. No need to get technical here. Begin…Continue Reading “Jalapeno Sangria”
Bourbon is synonymous with good times and all things southern. It’s no surprise that I try to find any excuse to incorporate it into a recipe or a stiff drink. With nerves on edge and stakes high while watching the most pivotal 8 seconds of any sport, bourbon is a must have. This year to…Continue Reading “Bourbon Pork Sliders”
The Mint Julep is the undisputed symbol of the Kentucky Derby and has been for well over a century. The cocktail itself is steeped in tradition and has been a favorite drink of wealthy land barons and tenant farmers alike. The recipe is uncomplicated and while variations exist it’s just best to stick with the…Continue Reading “Mint Juleps”
Cornbread or corn pone has long been a staple on dinner tables since the introduction of ground, corn meal to English settlers by the native Americans so many years ago. A source of pride for many southern cooks; cornbread recipes vary based on region, ethnicity, and family tradition. There is still debate concerning the use…Continue Reading “Rosemary Corn Muffins”
The Derby season has officially begun and the races are off for that most coveted grand prize. Not only is this the biggest day in the world of equestrian sports, but it’s also the perfect excuse to gather some of your closest friends and drink bourbon all day long. Not that we really need an…Continue Reading “The Kentucky Derby”
Soup is such a wonderful thing. Hearty, hot, and wholesome it’s a perfect dinner for the bleak winter months. However, Spring has sprung, and the temperature here in Alabama is slowly rising. Marking an end to winter and soup season. To get that last fix before it’s too late try this go-to favorite, a rustic…Continue Reading “Rustic Vegetable Soup”
Merry Makers and Revelers rejoice, St. Patrick’s Day has arrived! Whether celebrating at a local pub with a green beer in hand or having a small gathering in your home this twist on a holiday classic is sure to be a hit. A warm beefy, cheesy dip with a sauerkraut tang meets a crispy baguette…Continue Reading “Corned Beef and Cabbage Dip”
Mardi Gras would not be complete without having, at least, a dozen moon pies. A staple on any float, they can be found littering the cobblestone streets and alleyways of the Big Easy. This classic treat is the perfect combination of soft cake and creamy marshmallow. If you’ve had your fill of king cakes this…Continue Reading “Moon Pie Bananas Foster”