Basil pesto is such a wonderful combo of everything that’s delicious in the world. Cheese, nuts, oil, and fresh basil pretty much are the definition of a flavorful explosion. I actually haven’t checked the dictionary, but I know it has to be there. Making pesto has somewhat become an end of summer tradition at my…Continue Reading “Basil Pesto”
A backyard BBQ is not quite complete without a big bowl of potato salad. Typically made with standard potatoes and held together with a heavy mayo base; potato salad can be just a bit mundane. Revive that boring side dish by using sweet potatoes! Sweet potatoes add a great depth of flavor and a big…Continue Reading “Sweet Potato Salad”
There’s a high probability you may find yourself grill side this Labor Day weekend. If so, then you might want to skip the beef and try ground pork instead. Ground pork is a great alternative to beef for its great flavor and low-fat content. Not to mention, pork pairs perfectly with sweet apples and a…Continue Reading “Brie & Apple Pork Burgers”
Chinese takeout is such a sinfully good treat in my opinion. And one thing I just can’t seem to get enough of are the wontons. There’s just something about that golden, crunchy shell and the warm, gooey cream cheese filling. Literally, I always double the order. Then it hit me. Wontons are the perfect little…Continue Reading “Apple & Cream Cheese Wontons”
Pickling vegetables is a delicious way to utilize all that extra produce from the garden or farmers market. With a long shelf life and the perfect crunch, pickled okra is a great compliment to meals and of course a good bloody mary. Fresh okra, gets packed into sterilized jars with green tomatoes, lemons, garlic, and…Continue Reading “Pickling Okra & Green Tomatoes”
Popsicles are like the undisputed symbol of summer and all things deliciously frozen. Cool off this summer by skipping the artificially flavored grocery store varieties and make them at home. Any number of combinations can be imagined using the in-season fruits of the hot months. But my all time favorite is juicy peach with just…Continue Reading “Peach & Lavender Popsicles”
Grits are fabulous, to say the least. From breakfast to dinner, they are one of those food staples that are extremely versatile and can be dressed up or down to complement the occasion. For a sinfully good side dish or appetizer, Loaded Southern Grits are my go-to and always a crowd pleaser. Savory grits loaded…Continue Reading “Loaded Southern Grits”
For all of you gardeners out there, you know that one of the benefits of planting okra in the vegetable garden is the large amount produced during the growing months. And if you don’t have a garden, farmers markets and vegetable stands are brimming with the good stuff. Literally, there is okra everwhere. No complaints…Continue Reading “Roasted Okra”
Juicy, sweet cantaloupes perfectly pair with cool cucumber and basil in this super simple salad. Toss with a bit of olive oil and a bit of lemon to create a flavor that exudes summer refreshment and leisure! RECIPE: 1 cantaloupe, cubed 1 medium cucumber, peeled & chopped 3 tablespoons basil, chopped 2 tablespoons lemon juice…Continue Reading “Cantaloupe & Basil Salad”
Purple hull peas are a staple on every southern table. Most often slow cooked with a bit of meat fat, and served up with a huge slice of cornbread. Peas have so much more potential than a side dish and are a great component added to a dip or appetizer. The French are famous for…Continue Reading “Summer Succotash”