This recipe is arguably one of my families very favorite holiday desserts and has made an appearance since I can remember. I have the fondest memories of cooking this Pumpkin Roll with my aunt, Guyla, the night before each holiday meal. A soft, thin cake layer is beautifully rolled with a cream cheese filling. A…Continue Reading “Pumpkin Roll”
Nothing brings loved ones to the table quite like a beautifully roasted turkey decked out with ample seasonings and fresh herbs. A turkey can seem somewhat intimidating with its large size, but fear not. Roasting a turkey requires some simple prep work and basic ingredients you probably already have on hand. The key is to…Continue Reading “The Perfect Turkey”
Step away from the kid’s table and pull up a chair to an adult approved Mac & Cheese that’s downright swoon-worthy. Oooey gooey cheese, pumpkin, and a crispy topping loaded with garlic make this Macaroni and cheese the stuff dreams are made of. RECIPE: 4 cups dried macaroni 1 can pumpkin 1 stick butter 4…Continue Reading “Pumpkin Mac & Cheese”
Perhaps one of the easiest ways to serve large numbers of holiday guests with ease is also one of the most casual, buffet style. Buffet style is by far the most economical way to serve lots of people and feel like you’re a guest at your own party. The trick to setting up a proper…Continue Reading “Thanksgiving Buffet”
Seasonal, craft cocktails are a wonderful way to celebrate the season. Infused with bold flavors of cinnamon, apple, and orange, these bold cider based drinks will warm the spirit of holiday guests. RECIPE: 4oz Apple Cider 2oz Cinnamon Whiskey 3/4oz fresh orange juice 1 oz simple syrup Cinnamon Sticks For the simple syrup: Ineligible for…Continue Reading “Apple Cider Cocktails”
If you’re from the South, you know that we skip the stuffing and instead, opt for a side of dressing. Cornbread based and laden with chicken or turkey, this casserole-like dish is delicious. A browned, crusty top makes way for a herb infused, moist inner layer. Since it’s the holidays and all, you can’t go…Continue Reading “Fried Chicken & Dressing”
Cranberry sauce has long been a Thanksgiving staple, and a well-laden table isn’t complete without it. Often, popped from a can and strangely shaped like a cylinder. Skip the weird slices and take a fresher approach with the real deal. Cranberries have a wonderful flavor that’s both tart and sweet. So when combined with fresh…Continue Reading “Tequila Cranberry Sauce”
Fried chicken is one of those dishes that just instantly makes the mouth water and diets altogether forgotten. Maybe it has something to do with that crispy crust with such a delightful crunch. Fresh herbs like rosemary and thyme add all of that seasonal flavor we expect. So, as we enter the holiday season and…Continue Reading “Herb Fried Chicken”
Ah meatloaf, just the mention suddenly transports me to an amazing, retro kitchen outfitted with muted, pastel appliances and a Leave it to Beaver wholesomeness. This comfort dish is without question the go-to of our grandmothers for a weeknight family meal. Update this classic dish with fresh herbs like rosemary, thyme, and oregano for a…Continue Reading “Meatloaf”
Fall, to me, signals the time for all things roasted and comforting. I am not discerning in roasting choices either, and, most often, use seasonal root vegetables. Luckily, carrots are absolutely amazing roasted and also one of the most affordable choices in the produce aisle. Roasted carrots compliment the hearty dishes of fall quite perfectly…Continue Reading “Roasted Carrots”