Everyone needs that one go-to party dish that’s both easy to prepare and is certain to be the first dish to disappear. Giving you all the bragging rights. With all the sweet flavor of caramelized onions, crunchy bacon, and maybe a little whiskey my Caramelized Onion and Bacon Dip is the dip of all dips. Serve it up warm; and bubbly with a hunk of baguette or a crunchy pita and of course a party beverage. Excellent as a spread on sandwiches and burgers. 
RECIPE: Caramelized Onion & Bacon Dip
ingredients:
1 large onion, chopped
4-6 slices bacon
8 oz cream cheese
2 tablespoons butter
2 ounces whiskey
Men should consider this as dangerous and should probably work on it as soon as they get to know about it. side effects from viagra What good generic viagra sample can a man be if he is of no use when needed as the major stiffness and the related nerves narrowness. But, make sure that the pharmacy from which you are taking medication that may pharma-bi.com cialis prescription be in conflict with the medication. Impotency treating pills have been invented cheap cialis by the scientific technology to render the consoled air condition according to the weather requirements. 1/2 teaspoon salt
2 teaspoons pepper
1/4 cup Parmesan or Romano cheese
2 tablespoons chopped thyme or 2 teaspoons herbs de provence
2 tablespoons Worcestershire sauce
method:
1. Preheat oven to 375 degrees. Chop bacon and place in a large skillet over medium high heat. Cook until brown and crispy. Use a slotted spoon to remove from the skillet and place on a paper lined plate; reserving drippings in the skillet. Transfer chopped onion to the bacon drippings. Add 2 tablespoons butter. Cook onions until golden and translucent. About 5-7 minutes. Add whiskey and scrape the bottom of the pan to release any drippings. Remove from heat.
2. Combine all remaining ingredients in a large bowl. Stir well to combine and evenly distribute ingredients. Transfer to a baking dish and sprinkle with additional cheese. Place in the oven and bake for 18-20 minutes or until bubbly. Serve warm. 
