You’re just a pizza slicer and 10 minutes away from the crunchiest and most dip worthy chips ever. Made from regular flour tortillas, these chips are gonna change the way you snack forever. Use tortillas in festive colors for a nice holiday touch.
RECIPE:
1 package large flour tortillas, 12 count
Coarse sea salt
Granulated Garlic
Non-stick cooking spray
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1. Pre-heat oven to 350 degrees, and line a baking sheet with tin foil.
2. Use a pizza cutter and cut tortillas into eights just like you would when cutting a pizza. Cut up to 4 tortillas at a time.
3. Place tortillas triangles on the baking sheet and spray with non-stick cooking spray. Sprinkle liberally with salt and granulated garlic.
4. Transfer baking sheet to the oven and cook for 8-10 minutes or until the tortillas are crispy and golden. Keep a close watch during the baking process. Remove from oven and allow cool on a cooling rack.
