A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
Wet your whistle on these dog days of summer with a refreshing Watermelon Margarita. We are in peak watermelon season y’all! They just don’t come any sweeter or juicier any other time of year. And if you’re like me you can’t get enough of them. I also can’t get enough margaritas. So why not combine…Continue Reading “Watermelon Margaritas”
Mix together a unique twist on the classic French 75 that’s brimming with southern charm. A Tennessee whiskey distilled with a rich honey flavor in the foothills of the Appalachians serves as the unique base for this champagne laden cocktail. A dash of bitters and an orange twist are the crowning features to this guilty…Continue Reading “Tennessee Tickler”
At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”
My dad’s favorite dessert is banana pudding. So when it came time to celebrate his 60th birthday; I knew just what to fix. I skip the classic time honored boiling type recipes and opt for a pre-packaged banana pudding mix instead. Loaded with fresh banana flavor and a nostalgic crunch from a Nilla Wafer, this…Continue Reading “Mini Banana Pudding Cups”
Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs. RECIPE: GARLIC & HERB CROUTONS INGREDIENTS: 2 cups bread, cut into 3/4 inch cubes 1/4 cup olive oil 1 clove garlic, finely minced 1 teaspoon granulated garlic If you…Continue Reading “Garlic & Herb Croutons”
Is it me or does it seem like tomatoes come in entirely at once? After being in NYC for a short week I came home to find my tomato plants literally bursting. My kitchen counters are just loaded down with fresh from the vine ‘maters. One way to utilize this overabundance of juiciness is to…Continue Reading “Tomato Basil Bisque”
Summer is in full swing, and the temperatures just keep on climbing. At least here in Alabama. But, in my opinion, it’s never too hot to throw together a summer soiree. All you need is a nice shade tree, the right refreshments, and of course a beautiful centerpiece. Summer flowers have such a delicate, airy…Continue Reading “Bright & Airy Summer Centerpiece”
I can’t think of anything better than an edible tablescape that’s brimming with all of the best farmstand veggies. Vibrant, bold tomatoes in all shades of red, yellow, and green are layered in a tiered stand to show off all of their glory. Snips of fresh basil are tucked ever so carefully just to add…Continue Reading “Farmstand Inspired Tablescape”
You know the saying, “When life gives you lemons, make lemonade.” But not any old lemonade. If you’re given lemons in the summer, chances are you’ve also got some basil and a little vodka on hand. By creating an easy, basil infused simple syrup and combining with a tart lemon flavor; you’ll be so happy…Continue Reading “Basil Lemonade”