Cheesecake is not just for dessert anymore! Savory additions like a creamy herb cheese, chicken, and smokey spices transform this cheesecake into a main course star of the dinner table. While toppings vary, I prefer to use the end of the season tomatoes to whip up a sweet and tangy tomato jam and a sprinkle…Continue Reading “Savory Chicken Cheesecake”
I love a good tart! Especially when they highlight the flavors of the season. Nothing screams summer like gathering together with family and friends around a table laden with all the goodness the season has to offer. As an avid gardener and farmer’s market shopper, I sometimes find myself with an excess of tomatoes on…Continue Reading “Heirloom Tomato Tart”
Chinese takeout is such a sinfully good treat in my opinion. And one thing I can’t seem to get enough of are the wontons. There’s just something about that golden, crunchy shell and the warm, gooey cream cheese filling. I always double the order. Then it hit me. Wontons are the perfect little vessel for…Continue Reading “Apple Pie Wontons”
Making your own pepper flakes at home is incredibly simple and is the ideal ways to use of end of season peppers. All you need is a dehydrator and an oven! Spice up everything from pasta to pizza and even make a spicy whipped herb butter for spreading on anything that needs a little extra…Continue Reading “Whipped Herb Butter”
My trip to Huntsville to preview Huntsville’s Restaurant Week was such a blast. I’m already counting down the days until my next visit. Here are my top things to be sure and chow down on during Restaurant Week, places to experience, and where to stay on your visit to the Rocket City. As you all…Continue Reading “Restaurant Week Rundown: 3 Dishes You Don’t Wanna Miss”
Huntsville, Alabama is just a short drive north from my little hometown of Brilliant. However, I am a bit ashamed to stay; I have regrettably not spent a whole lot of time experiencing what this great city has to offer. There must be an aligning of the stars that are just looking to change that…Continue Reading “Huntsville’s Restaurant Week”
Join me on Talk of the Town for a cool way to rethink the cantaloupe! Making preserves from this sweet melon results in an intoxicating spread perfect for breakfast, brunch, snacks, or cheeseboards when combined with sea salt and the gentle richness of honey. Salted Challenge Dairy Butter helps reduce any foam in this recipe,…Continue Reading “Cantaloupe Preserves on Talk of the Town”
Cool off this summer with a delicious and creamy two-ingredient ice cream that requires no ice cream maker or hours of churning! RECIPE: Two-Ingredient Ice-Cream 1 can sweetened condensed milk 2 cups heavy cream There exist one disease cheapest viagra no prescription which is not so harmful and so people think of just managing with…Continue Reading “Creamy Two-Ingredient Ice Cream”
Challenge Dairy cream cheese and butter are the stars of these wonderful Bourbon Peach Parfaits that are sure to cool you off on this steamy July 4th! We will also be tea staining linens to give them a lovely vintage feel! See yall on June 27th! The easy answer would have been to explain how…Continue Reading “Bourbon Peach Parfaits to celebrate the 4th on Good Day!”
I am so very excited to share that I have a book coming out this October and I am partnering with some pretty cool folks over at Challenge Dairy to make that happen! Here’s a sneak peek at the cover and what the book will entail, as well as, why Challenge Dairy is the official…Continue Reading “Tracing Roots coming this October”