Chinese takeout is such a sinfully good treat in my opinion. And one thing I can’t seem to get enough of are the wontons. There’s just something about that golden, crunchy shell and the warm, gooey cream cheese filling. I always double the order. Then it hit me. Wontons are the perfect little vessel for a fantastic dessert. Think little mini-apple pies, but with a whole lot more to offer. Tart Granny Smith apples are cooked up in an ample amount of butter with cinnamon and then mixed with cream cheese to form a decadent filling. As if that’s not delicious enough, go ahead and dip that baby into a browned butter sauce that’s, well, I’m at a loss for words. Perfect desserts for a large crowd or a treat just for yourself, because you may not want to share! Find this recipe also over in the community recipe section of Challenge Dairy. I will also be whipping up these sweet treats on Talk of the Town on Friday, August 17th! See y’all then!
Apple Pie Wontons
RECIPE:
yields 24 wontons
Ingredients:
1 Granny Smith apple, chopped, roughly 1 1/2 cups
1 package wonton wrappers, 12oz
1 tablespoon Salted Challenge Butter
1 tablespoon dark brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 package Challenge Cream Cheese, 8oz
Vegetable oil for frying
For the sauce:
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1 tablespoon sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
METHOD:
1. In a small saucepan melt 1 tablespoon butter. Add chopped apples, cinnamon, and sugar. Cook over medium-high heat until apples are soft and sugar has dissolved. About 5-7 minutes.
2. Remove from heat and place in a medium bowl. Add 1 package of softened Challenge Cream Cheese and vanilla; stir well to combine.
3. Spoon the cream cheese mixture into wonton wrappers and fold inward to form 3 points. 1 teaspoon of filling per wrapper is adequate.
4. Heat vegetable oil to 375° in a wok or large skillet. There should be 1-2 inches of oil in the skillet. Place wontons into the heated oil and cook 3-4 minutes, or until golden brown. Remove from oil and place on a paper towel lined plate.
5. Meanwhile, combine Salted Challenge Butter, sugar, cinnamon, and vanilla in a small saucepan over medium heat. Stir rapidly until sugar is dissolved. Cook for 3-4 minutes until mixture thickens and is caramel in color.
6. Sprinkle wontons with powdered sugar and serve hot.
