Breakfast will officially never be the same for anyone after that first taste of a butter float. A product of my great aunt Dolores, fondly nicknamed “Doub”, these sinful little pleasures fall somewhere between a biscuit and a pancake. A butter float begins with a simple mix of ingredients that create a “dough-like” mixture which is then rolled out super thin and cut into squares. To ensure an irresistibly crunchy crust each square is then coated with a layer of melted butter before baking in a 350° oven. The result is nothing short of extraordinary when served piping hot with an ample amount of sweet, sticky syrup and a side of extra crispy bacon.
RECIPE:
2 cups self-rising flour
1 tablespoon vegetable shortening
1/2 cup milk
2 tablespoons butter
METHOD:
Acute or chronic Poisoning most commonly brand levitra by lead, arsenic, mercury, copper and phosphorus. Understanding the potential sample generic viagra causes of ED can be possible. It could unite all the non-theist groups in one voice, and hopefully have the seeds planted sildenafil generic india with the theists to switch teams if possible, but if not, God without Religion at least recognize what freedom really means. When people hear the word cost of cialis , most of them would think of a pill that would help you enjoy powerful orgasms.
1. Pre heat oven to 350°. Measure 2 tablespoons butter into a cast iron skillet or baking dish and place in the oven to allow the butter to melt.
2. In a medium bowl combine flour and shortening using a fork or pastry blender until the mixture resembles course crumbs. Gradually add milk and stir until a dough is formed.
3. On a floured surface, roll out the dough to a thickness of about 1/4 in and then cut into squares.
4. Remove the cooking dish from the oven and dip each square of dough in the melted butter generously coating both sides. Bake in a 350° oven for approximately 12-15 minutes or until crispy, and golden brown. Serve warm with maple syrup and fresh fruit.
