RECIPE: MASHED SWEET POTATOES
INGREDIENTS: serves 8
6 medium or large sweet potatoes
3/4 cup heavy cream
1/4 cup sour cream
1/2 cup butter
2 tablespoons chopped rosemary
Undoubtedly one of the Healthiest Organic Supplements, Acai Capsules are getting the highest responses in sildenafil purchase this regard. Better sex will also result from the erectile dysfunction. viagra pills cheap The new invented medicine is non prescription viagra and it will not act perfectly with the disease uncomfortable and will inevitably lead to a profound effect on a man. It is http://pharma-bi.com/2009/07/ discount for cialis therefore very crucial to go in for a regular medical checkup by a qualified practitioner. 1 tablespoon chopped thyme
1 tablespoon chopped parsley
1 teaspoon pepper
1 teaspoon salt
1 teaspoon granulated garlic
METHOD:
1. Bring sweet potatoes to a boil in a large stock pot over medium-high heat. Boil 25-30 minutes or until fork tender. Remove from water and allow to cool. Once cool, remove the skin by peeling gradually away from the potato.
2. Place the potatoes in a large boil and add all remaining ingredients. Use an electric mixer or masher to combine. Adjust the cream to reach desired consistency. 
