An extraordinary burger calls for a condiment that’s just as impressive. I’m a ketchup person. An individual that literally puts the stuff on everything. Infuse a little herb flavor with the addition of a fresh rosemary for a dip or topping worthy of a summer favorite.
RECIPE:
1 cup ketchup
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METHOD:
1. Finely chop rosemary and transfer to a small bowl. Add ketchup and stir well to combine. Adjust measurements to accommodate the amount needed.
