RECIPE: Sweet Potato Hash
1 Tablespoon Olive Oil
3 Cups Diced Sweet Potato
1 Cup Chopped Bell Pepper
1/2 Cup Chopped Onion
1 Teaspoon Ground Pepper
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2 Tablespoon Parsley
METHOD:
Dice a medium to large sweet potato into 1/2 inch cubes yielding 3 cups. Thinly chop 1 cup green bell pepper and 1 cup yellow onion. Meanwhile, heat 1 tablespoon olive oil in a large skillet on medium-high heat. Add diced vegetables and reduce to medium heat. Add 1 teaspoon salt and 1 teaspoon pepper. Add 2 tablespoons of chopped parsley. Lightly toss and cook until sweet potatoes are tender and easily pierced with a fork. Enjoy!
